CINNAMON CROUTONS
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Provided by JENROGERS03
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
- Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 18.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 211.2 mg, Sugar 1.1 g
CINNAMON-RAISIN CROUTONS
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft, ripe cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Stir together sugar and cinnamon. Then melt butter in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Sprinkle them with the cinnamon sugar. Continue to cook, stirring constantly, until the croutons become glossy, about 30 seconds.
CINNAMON TOAST CROUTONS
Steps:
- Preheat the oven to 375°. Line a sheet pan with parchment paper or a silicone baking mat.
- In a large bowl, combine the bread cubes and oil. Toss to coat.
- In a smaller bowl, combine the sugar, cinnamon, and ginger.
- Sprinkle 2 to 3 tablespoons (or more, if desired) of the sugar mixture over the bread cubes. Toss to distribute evenly.
- Toast the bread cubes in the oven for 10 to 15 minutes, stirring occasionally. Cook until crisp. Sprinkle with more cinnamon sugar if desired.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 244 kcal, Carbohydrate 36 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Sodium 291 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
APPLE SAUSAGE SALAD WITH CINNAMON VINAIGRETTE
Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.
Nutrition Facts : Calories 404 calories, Fat 23g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 441mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 5g fiber), Protein 14g protein.
CINNAMON RAISIN BREAD
Make and share this Cinnamon Raisin Bread recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 2h50m
Yield 3 8 inch loaves, 30-36 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in 1/2 cup warm water.
- Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
- Beat until smooth.
- Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
- Place in greased bowl, turn greased side up.
- Cover; let rise in warm place until double, about 1 hour.
- (Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
- Roll each half into rectangle, 18 x 9-inches.
- Mix 1/4 cup sugar and cinnamon.
- Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
- Brush with butter; let rise 1 hour.
- Bake at 425 degrees f or 25 to 30 minutes.
HOMEMADE CROUTONS IN THE AIR FRYER
Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 13m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
- Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 191.2 mg, Sugar 0.8 g
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