Drumstick Treat Food

DRUMSTICK TREAT

Steps:

• Mix vanilla wafers, 2/3 cup peanuts and margarine together.
• Pat into a 9" x 13" pan.
• Bake in 350 degree oven for 10 minutes.
• Cool.
• Mix cream cheese, peanut butter, and sugar until smooth.
• Fold in 2 cups whipped topping.
• Layer over crumb crust and refrigerate.
• Meanwhile mix pudding and milk together.
• Pour over layers in pan.
• Refrigerate until set.
• Spread with 2 cups whipped topping.
• Top with remaining peanuts and grated chocolate bar.
• Cover and place in freezer.
• Can be served directly from freezer or after sitting at room temperature for 15 minutes.

CAROLINA BARBECUE DRUMSTICKS

Steps:

• Heat the oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened and golden, 5 to 7 minutes. Add the garlic and chili powder and cook until the garlic is softened, about 1 minute. Stir in the ketchup, vinegar, mustard, brown sugar, 1 teaspoon salt and several grinds of pepper. Stir to combine.
• Add the chicken to the sauce, turning to coat. Lower the heat to medium-low and keep at a steady simmer, adjusting the heat if necessary. Cover and cook, flipping the drumsticks halfway through, until the drumsticks are tender when pierced with a knife and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 35 to 40 minutes. Remove the lid and continue to simmer until the sauce is as thick as molasses, turning the drumsticks several times to coat well and to keep from sticking, about 5 minutes. Remove to a plate and serve immediately.

DRUMSTICK TREAT DESSERT

Steps:

• Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
• Pat in a 9x13 inch baking pan.
• Bake in a 350 degree oven for 10 minutes.
• Cool.
• Mix cream cheese, peanut butter, and sugar until smooth.
• Fold in 2 cups cool whip.
• Layer over crumb crust and refrigerate.
• Meanwhile, mix pudding and milk together.
• Pour over layers in pan.
• Refrigerate until set.
• Spread remaining 2 cups coolwhip over pudding mixture.
• Top with remaining peanuts.
• Grate chocolate bar over top.
• Cover and place in freezer.
• This may be served directly from freezer or after sitting at room temperature for about 15 minutes.

DRUMSTICK DESSERT

Steps:

• Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
• Cream next 3 ingredients together.
• Add vanilla, the eggs, and cool whip.
• Spread filling into crust.
• Dribble on sauce and marbilize with a knife.
• Sprinkle remaining crumbs on top.
• Freeze.
• Thaw before eating.
• (1 1/2 hrs).