CROWN JEWEL CAKE
This is an old recipe from Jell-O. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress!
Provided by quotFoodThe Way To
Categories Gelatin
Time P2DT45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
- Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
- The following day:.
- Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
- Chill until slightly thickened, about 45 minutes.
- Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
- Fold in Jell-O cubes.
- Spoon into a 9-inch spring-form pan; chill overnight.
- To release from pan, run knife around pan and unlatch.
- **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.
Nutrition Facts : Calories 228.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 10, Sodium 187, Carbohydrate 45.2, Sugar 36.3, Protein 6.8
CROWN JEWEL CAKE
Steps:
- Prepare jewels: In shallow pans, prepare orange, cherry, lime Jell-O. In each pan add 1 cup boiling water, 1 flavor of Jell-O, and 1/2 cup of cold water. Stir and dissolve Jell-O in each pan. Chill overnight.
- Prepare cake: Over medium heat, mix pineapple juice, sugar, lemon Jell-O until Jell-O dissolves. Then add 1/2 cup cold water. Chill for about 1-2 hours until mixture is syrupy.
- Meanwhile, line a large springform pan with the lady fingers--bottom and sides. Place the lady fingers "standing up" around the side of the pan for best presentation. Then cut the "jewel" Jell-O trays into smallish cubes and set aside. Add heavy cream to the lemon Jell-O mixture. Fold in the "jewels." Then pour into the springform pan. Chill overnight. Serve cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JEWEL CAKES
This recipe has won the hearts of many people all over the world. I make it wherever I go and they love it. Although it looks complicated, you will be extremely pleased with the end point. Tasty, pretty little cakes... perfect for any special moment!
Provided by Debbie Smith
Categories Bar Cookie
Time P1DT30m
Yield 64 small cakes
Number Of Ingredients 13
Steps:
- Separate eggs.
- Beat whites to a soft peak.
- Cream butter with sugar in a large bowl.
- Add egg yolks and beat.
- Stir in the flour until it disappears completely.
- Then fold in beaten egg whites.
- Grease bottom of 13x9x2" pan.
- (Yes, I mean the bottom. It'll be a lot easier than using the pan like normal.) Measure out 2/3 cup of batter.
- Spread on pan, not quite to the edges.
- Bake at 350F oven about 10 minutes until golden brown.
- Slide off carefully and let cool.
- Repeat until you have made five thin layers of cake.
- In a small bowl, grind almonds until fine.
- Mix in sour cream.
- Then take 1 layer and spread 1/4 cup apricot preserves over it.
- Spread 1/3 cup of sour cream mixture on top of preserves.
- Cover with another layer of cake.
- Spread 1/4 cup raspberry preserves over top layer.
- Cover the preserves with more sour cream.
- Alternate layers between raspberry and apricot preserves.
- When all layers are put together, cover with wax paper.
- Lay flat weights on top of it- a few good sized books should do the trick.
- Leave in refridgerator with weight overnight.
- In the morning, trim off rough edges.
- Use Jewel Cake Icing to cover.
- We usually create little flowers on each of the cakes, using a dragee to make the centre.
- Cut into 64 square cakes and enjoy!
JELLO-O CROWN JEWEL CAKE RECIPE - (3.9/5)
Provided by Jan_Toppel
Number Of Ingredients 11
Steps:
- Prepare the first three Jell-O packages (orange, cherry and lime) using one cup of boiling water and 1/2 cup of cold water for each flavors. Pour each mixture into separate 8-inch square glass pans. Chill overnight until the they are firmed. Combine the lemon Jell-O package, granulated sugar and one cup of boiling water. Stir until the Jell-O and sugar dissolve. Stir in pineapple juice. Chill until it is slightly solidified but not firm. Cut the firm Jell-O into 1/2 inch cubes. Follow the directions in the package to prepare the Dream Whip. Mix the Dream Whip with the lemon Jell-O done previously. Gently fold in the three colors of Jell-O cubes. Spoon into 9-inch springform pan. Chill at least five hours or overnight. Run a knife or a spatula between the edges of the pan to remove sides of cake. Spread additional whipped topping on top and the sides before serving.
CROWN JEWEL DESSERT
Make and share this Crown Jewel Dessert recipe from Food.com.
Provided by Ellen Brody
Categories Pie
Time 6h
Yield 2 store boughten graqham crust, 16 serving(s)
Number Of Ingredients 12
Steps:
- prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8 inch square pan.
- Chill until firm or overnight.
- Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
- Cut the firm gelatins into 1/2 inch cubes.
- Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours or overnight.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
- (This makes two if you use store bought crusts).
- ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
JELL-O CROWN JEWEL DESSERT
This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination, if desired.
Provided by Chef mariajane
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
- Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
- Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
- Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
- Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.
Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 3.1, Cholesterol 38, Sodium 119.2, Carbohydrate 28.3, Fiber 0.1, Sugar 23.8, Protein 2.9
CROWN JEWEL CAKE
Prepared for our June 2014 meeting.
Provided by Club Recipes
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.
CROWN JEWEL DESSERT
Long live the queen of desserts - Crown Jewel Dessert! Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, this Crown Jewel Dessert shimmers like jewels.
Provided by My Food and Family
Categories Home
Time 9h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
- Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
- Cut gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
- Unmold dessert onto plate; top with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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