Cheesy Perogies Casserole Food

CHEESY BAKED PIEROGY CASSEROLE

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Spray an oven-proof baking dish with non-stick cooking spray.
• Add the pierogies and broccoli to the baking dish. Set aside.
• In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
• Pour cheese sauce over the pierogies and broccoli. Toss to coat.
• Bake 20 minutes.
• While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
• Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
• Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.

CHEESY PIEROGI CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
• 2. Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
• 3. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.

PERFECT PEROGIES CASSEROLE

Steps:

• Saute butter, onion, and pepper in a skillet for five minutes.
• In a medium casserole dish, combine perogies, onion, pepper and ham.
• Mix milk and soup in a separate dish.
• Pour over casserole.
• Top with shredded cheese.
• Bake for 35 minutes at 350 degrees Fahrenheit.

CHEESY PEROGIES CASSEROLE

Steps:

• Grease 9x13 glass baking pan.
• Layer perogies (frozen) on bottom of pan.
• In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
• Add diced pepper and onion.
• Pour over perogies.
• Top with cheese and more peppers if you wish.
• Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).

CHEESY PIEROGI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
• In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
• Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
• Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
• Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
• Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.

PERFECT PEROGY CASSEROLE

Steps:

• In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
• In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
• Combine milk and mushroom soup and pour over casserole.
• Top with cheddar cheesse.
• Bake 35 minutes at 175C (350F) or microwave until heated through.