Wild Rice Skillet Fritters Food
CORN AND WILD RICE FRITTERS
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small
Provided by dicentra
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of ¼ inch.
- Heat over medium until oil is hot.
- Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
- Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.
Nutrition Facts : Calories 281.4, Fat 4.7, SaturatedFat 2, Cholesterol 61.4, Sodium 206.9, Carbohydrate 51.5, Fiber 3.6, Sugar 2.9, Protein 10.7
WILD RICE SKILLET FRITTERS
Make and share this Wild Rice Skillet Fritters recipe from Food.com.
Provided by LAURIE
Categories Canadian
Time 11m
Yield 4 fritters
Number Of Ingredients 6
Steps:
- In mixing bowl beat together egg, flour, cream cheese dip and salt.
- Add wild rice and stir to combine.
- Heat 1/8 inch oil in large skillet over medium high heat.
- Spoon ¼ cup rice mixture into the oil and spread out with a spoon to forma about a 3 inch circle.
- Repeat with remaining rice mix or until skillet is full.
- Do not overcrowd.
- Cook until crisp and golden then flip and cook the other side.
- Transfer to paper towel lined plate and keep warm.
- Variations.
- Stir 2 tsp grated onion and or celery in with the wild rice.
- Use a flavored dip like artichoke or onion in place of the cream cheese dip.
- Use bacon drippings for the oil and add crumbled bacon before frying.
- Substitute celery or garlic salt for the salt.
- Add ¼ tsp dry mustard to the egg mixture.
Nutrition Facts : Calories 74, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 164.2, Carbohydrate 11.8, Fiber 0.8, Sugar 0.4, Protein 3.6
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- Fritter mix: Whisk together the mayo, flour, eggs, cayenne, garlic, salt, and pepper in medium bowl. Add the shredded cheese, cooked wild rice, diced chicken, parsley, and use a spatula to mix. The batter will seem a little thin. Cover and refrigerate for at least 2 hours and ideally overnight.
- Pan-Fry: Add a tablespoon of oil to a ten-inch skillet over medium heat. Using a small cookie scoop (affiliate link) in one hand and a teaspoon in the other, drop the fritter batter into the skillet with the scoop and use the spoon to spread out the mixture into a small, 1 1/2 inch circle. Allow the fritters to cook for 6-8 minutes, flipping halfway through until the fritters are golden on the outside and cooked all the way through. Repeat with the remaining fritter mixture, adding oil to the pan as needed. While the fritters are frying, prepare the sauce.
- Sauce: Combine the ingredients for the sauce in a small bowl. Adjust with salt and pepper to taste.
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