An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.)
Author: ToffeeBee
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters,...
Author: Cat..atude
Salmon is the "perfect fish"; it crawls with Omega acids, is delicious in all aspects, and when done in an "ancient" way over flames, really surpasses...
Author: John DOH
This is by far the best iced tea I've ever made, after a long, desperate search for perfection. Just the right amount of sweet, with just enough lemon...
Author: Megohm
Make and share this Curry and Chives Vegetable Dip recipe from Food.com.
Author: cookalot 2
This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or...
Author: CHEF GRPA
Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.
Author: Jess96
Over the past 20 years I worked in restaurants and almost every one of those has a spinach dip. I took the best of them all and put it in one.
Author: kbangen
Make and share this Bisquick Topped Salmon Loaf recipe from Food.com.
Author: Andras Ruceb
The play on words in the title indicates the fresh, springtime flavours used as well as the main seasoning. Please note marinating time is included in...
Author: Irmgard
These are a healthy and easy treat to make for your pet to know they are getting something good for them.
Author: Chef Erin22
There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.
Author: morgainegeiser
Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little...
Author: Shelley Albeluhn
I got this delicious recipe from my roomate Ashley in college who got it from her mom. Now, it's been so long since I've made it, the directions that follow...
Author: Anj 15
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this...
Author: Bergy
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral,...
Author: Chef at Heart
A combination of macaroni noodles and tomato with chicken make this casserole a very good choice for a main course dinner with a crunchy topping of corn...
Author: Slocan cook
Make and share this Oven-Baked French Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and...
Author: Karen in MA
Make and share this Wild Rice Skillet Fritters recipe from Food.com.
Author: LAURIE
This special coating of mine gives the oysters a delighful taste. These oysters have been accepted by those who would not eat oysters at all.
Author: William Uncle Bill
If you make this at the begining of BBQ season you will have enough for the complete season. The make another batch for broiling or baking.
Author: Dancer
This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.
Author: reya doucette
Make and share this Creamy Lemon Dill Sauce recipe from Food.com.
Author: FatBoyCooks
Make and share this Digby Scallops and Clams Sauteed in Canadian Whiskey recipe from Food.com.
Author: MarraMamba
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This was a regular dinner for us except for the months of September and October. I don't remember why it was not served then, but I'm sure there is a good...
Author: SandyCooks
A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads...
Author: Aroostook
Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Author: CHEF GRPA
The kiwi-mango relish with cilantro adds a wonderful flavour to this easy salmon recipe. If you are not fond of cilantro you will want to cut back a bit...
Author: heather in Ont
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Author: Jim Weller
The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for...
Author: YummySmellsca
Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of...
Author: YummySmellsca
Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of...
Author: Krissy-P
Make and share this Seared Salmon With Orange Glaze recipe from Food.com.
Author: Derf2440
I stole this simple but yummy recipe from Jaspinder (my friend's brother-in-law). I vaguely watched what he was doing but have guessed at exactly what...
Author: Rhonda Scheurer
The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting...
Author: realbirdlady
I grew up eating smelt and recently came across this recipe which is very rich in flavor for the "tiny" fish
Author: morgainegeiser
And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie...
Author: Sharon123
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou...
Author: Jubes
My DH developed an allergy to white fish many years ago, but this was a dish we both loved; I served it often in the early 80s. It doubles easily if you...
Author: Lennie
A crisp and crunchy cookie with the goodness of maple syrup to make a good sub for breakfast with raisins and oat bran together.
Author: Slocan cook
If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions...
Author: Olha7397