I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast...
Author: Peter Gagné
My son and I like to make different flavored pancakes. This recipe was created from ingredients found in the pantry and it's often requested by the rest...
Author: Sherrie Crowder Lake
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they...
Author: jweakman
This is a delicious breakfast option for the whole family. Quick and easy. Freezes perfectly for those that pre-plan. Place in a resealable bag and freeze....
Author: amarachi
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and...
Author: Little Bites of Beauty
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than...
Author: Kameron
Easy egg muffins with spinach, mushrooms, and cheese.
Author: shouthurray
Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries.
Author: AvelaineS
This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!
Author: France C
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have...
Author: Buckwheat Queen
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Author: LBSIEGEL
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children,...
Author: Nancy
This is my version of a great recipe that I found in my Mom's recipe book. It actually came from my grandmother Momo around WW2. My only real change was...
Author: IAgardener55
Lemon and poppy seed is a classic muffin combo for good reason. These tangy muffins make for a great lunchbox or teatime snack.
Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.
Author: Land O'Lakes
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven....
Author: miche
This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and...
Author: MOLLYSMAMA
It's summer time and I love trying different kinds of smoothies with all the fresh fruits available. This smoothie tastes great and is a refreshing combination....
Author: Francine Lizotte Club Foody
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.
Author: Stella Parks
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
I was looking for a lemon bread recipe and found several. After several revisions this is the best tasting and moist bread I came up with; it has variations...
Author: Yo
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with...
Author: Olenka
These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.
Author: Land O'Lakes
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark...
Author: Megan Olson
This crepe recipe will have you hooked. I cook them every Sunday morning.
Author: Claire
Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.
Author: Toi
I eat this every morning because it's quick, easy, and healthy. The berries provide a bunch of antioxidants, the kale packs in the nutrients, and the almonds...
Author: Michael Stitt
These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.
Author: cooking made izzy
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Author: ASTROPHE
A frittata is the perfect way to do eggs for dinner. This one is packed with mild Italian sausage, potato and Parmesan cheese.
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique...
Author: Daniel Gritzer
Loaded with vitamins, this is the perfect drink for when you're feeling a little under the weather. The ginger adds a nice, unexpected bite; you can easily...
Author: France C
A spicy, molasses-y, and slightly tangy overnight oat recipe!
Author: Kim
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Author: michelep
Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these...
Author: Fr4v4shi
A healthy vegan muffin, perfect for weekday mornings.
Author: Breanna Ford
Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!
Author: Aimee Shugarman
An easy recipe that kids can help with. I mix mild and hot sausage to make mine.
Author: Tracy
Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn...
Author: foodelicious
Spicy Baked Denver Omelet is an easy quiche version of the classic with red and green peppers, ham and plenty of cheese! Diced jalapeno replaces some of...
Author: By: Carol | From A Chef's Kitchen
This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl...
Author: Jet
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf-and freeze up to one month!
Author: Land O'Lakes
Do not let the ingredients scare you! This antioxidant-rich smoothie will brighten your skin, fill you up, and taste like the most delicious smoothie you've...
Author: Desire For Fit
For breakfast, I would have 5 or 6 of these cookies with soy milk. For a snack, 2 or 3 is good.
Author: MAYDUST
This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient...
Author: ISADORE
A yeast dough makes sticky orange bun bull aparts. They taste like an orange roll, only better! A fun monkey-bread type bakery treat, they're good...
Author: Dianna--In Fine Taste
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Author: J. Kenji López-Alt