Pumpkin Chaffles Food

PUMPKIN SPICE WAFFLES

Steps:

• Preheat a waffle maker.
• Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
• Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
• In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
• Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

PUMPKIN CHAFFLE WITH CREAM CHEESE FROSTING RECIPE

Steps:

• Preheat the mini waffle maker.
• In a small bowl, whip the egg.
• Add the cheese, pumpkin pie spice, and the pumpkin.
• Mix well.
• Add 1/2 of the mixture to the mini waffle maker and cook it for at least 3 to 4 minutes until it's golden brown.
• While the chaffle is cooking, add all of the cream cheese frosting ingredients in a bowl and mix it until it's smooth and creamy.
• Add the cream cheese frosting to the hot chaffle and serve it immediately.

PUMPKIN CHAFFLES

Steps:

• Plug in waffle maker to preheat. Spray with non-stick spray.
• Add the eggs, pumpkin puree, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine.
• Stir in the cheese.
• Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron.
• Close the iron and cook for 3 minutes.
• Remove the waffle and set aside. Repeat with remaining batter.
• Serve hot with butter and sugar free syrup, as desired.

SPICED PUMPKIN WAFFLES

Steps:

• Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
• In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
• Gently fold in the flour mixture.
• Cook according to your waffle iron directions.
• I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
• They come out a nice deep, golden brown.
• These are great with a little bit of syrup, but would also be great with honey butter.

PUMPKIN CHAFFLES

Steps:

• Preheat a waffle maker according to manual's instructions.
• Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.
• Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.
• Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.
• Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.

PUMPKIN CHAFFLES

Steps:

• Lightly coat your waffle maker with cooking spray or ghee and let it heat up on high.
• In a mixing bowl, whisk together the eggs, almond flour and baking powder. Stir in cheese, pumpkin puree and maple extract until combined.
• IF USING A BELGIAN WAFFLE MAKER: Pour half of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary.IF USING A DASH MINI WAFFLE MAKER: Pour 1/4 cup of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary. Repeat with remaining batter
• Carefully transfer to plate and serve with desired toppings.

PUMPKIN CHAFFLES

Steps:

• Spray your waffle maker with cookie spray and then turn it on to preheat. I used the mini dash waffle maker.
• In a bowl, you will mix your eggs, vanilla, pumpkin puree, almond flour, and pumpkin pie spice. Give a good mix until combined.
• Now fold in the mozzarella cheese and mix until fully mixed.
• Pour 1/4 of the pumpkin chaffle batter into the hot waffle iron. Cook for 2-4 minutes or until fully cooked.
• Remove from waffle iron and repeat. This pumpkin spice chaffle recipe makes 4 in the mini dash iron.
• Top your keto pumpkin chaffles with butter, sugar free syrup, and chopped pecans. Or however, you would like.