TAMAGOYAKI (BENTO) RECIPE BY TASTY
Here's what you need: egg, soy sauce, edamame
Provided by Spencer Kombol
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Beat the eggs in a small bowl. Add edamame and soy sauce.
- Pour the egg mixture into a nonstick pan over low heat, and swirl the egg around the pan into a perfect circle. When the egg is cooking through, fold both side and roll.
- Wrap with plastic and arrange the shape. Cool in the fridge.
- Cut into half. Place into the bento box.
- Enjoy!
TAMAGOYAKI (JAPANESE ROLLED OMELETTE)
Sweet yet savory, Tamagoyaki (Japanese rolled omelette) makes a delightful Japanese breakfast or side dish for your bento lunches.
Provided by Namiko Chen
Categories Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Gather all the ingredients.
- Gently whisk the eggs in a bowl. It's best to "cut" the eggs with chopsticks in a zig-zag motion; do not overmix.
- In another bowl, combine the seasonings and mix well.
- Pour the seasonings mixture into the eggs and whisk gently. Then pour the mixture into a measuring cup with a spout and handle so that it'll be easier to pour into the frying pan.
Nutrition Facts : Calories 199 kcal, Carbohydrate 7 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 279 mg, Sodium 347 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
TAMAGOYAKI BENTO BOX
Traditional Japanese bento for a delicious lunch far from sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise your kids with a fun lunch.
Provided by Buckwheat Queen
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 1
Number Of Ingredients 15
Steps:
- Rinse rice with cool water until the water runs clear; drain. Bring rice and 3/4 cup water to a boil in a pot. Reduce heat and let simmer until water is absorbed, about 15 minutes. Let cool, 10 to 20 minutes.
- Cut the sheet of nori into two 1-inch strips; reserve the remainder of the sheet for making tamagoyaki.
- Wet your hands and form the cooled rice into 4 equal portions. Keep your hands wet to keep rice from sticking. Create an indention in one of the rice portions using your thumb. Fill the indention with 1 teaspoon bonito flakes. Top with another rice portion to close the onigiri. Form into an oval shape and wrap the middle with a strip of nori. Make another onigiri with the remaining ingredients. Sprinkle white and black sesame seeds on top. Place in a bento box.
- Whisk together the eggs, mirin, and 1/8 teaspoon tamari together in a bowl; divide into 3 portions. Cut remaining portion of nori sheet into four 1/2-inch strips.
- Heat oil in a small saucepan or square tamagoyaki pan over medium-high heat. Add 1/3 of the egg mixture and cook until almost firm, 2 to 3 minutes; if omelette is too firm, it won't stick together very well. Slide onto a plate. Add the 4 strips of nori to the pan with some space between each.
- Cook another 1/3 of the omelette the same way, but roll it up carefully in the saucepan with the nori. Slide the rolled-up omelette onto the edge of the first omelette. Cook the third omelette and roll it up, sliding it on top of the second omelette. Let cool enough to touch, about 5 minutes.
- Roll the entire layered omelette together with nori inside. Cut into 4 pieces. Place into the bento box alongside the onigiri.
- Mix 2 tablespoons tamari, ginger, and wasabi paste together in a bowl. Put the mixture into a portable container then put inside the bento box. Add the steamed broccoli and edamame.
Nutrition Facts : Calories 730 calories, Carbohydrate 99 g, Cholesterol 372 mg, Fat 20.5 g, Fiber 12.8 g, Protein 35.2 g, SaturatedFat 4 g, Sodium 2239.2 mg, Sugar 6.9 g
TAMAGOYAKI (JAPANESE ROLLED OMELETTE)
It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe. Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping.
Provided by ChefJackie
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, dashi stock, sugar, mirin, and soy sauce together in a bowl.
- Heat 1/3 of the oil in a large nonstick skillet over medium-high heat. Add about 1/3 of the egg mixture and quickly swirl the pan to evenly cover the bottom. Start rolling up the omelette from one side to the other as soon as it is set.
- Keep the roll to one side, then add another 1/3 of the oil to the skillet and another 1/3 of the egg. Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Cook until set. Roll up from the side containing the first roll, so that is now at the center.
- Repeat the process with the remaining oil and egg. Transfer rolled omelette to a bamboo rolling mat. Roll up tightly and allow to cool for a few minutes.
- Unwrap the omelette and slice into 6 pieces. Serve warm or cold.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 7.9 g, Cholesterol 372.3 mg, Fat 13.6 g, Protein 13.3 g, SaturatedFat 3.7 g, Sodium 260.2 mg, Sugar 7.8 g
TAMAGOYAKI
There are two basic styles of this Japanese rolled omelet: a dashi version and a slightly sweet version made with a little sugar. The former is fluffier and moister, but the latter is simpler to prepare because you don't need to make dashi and the egg isn't as wet, so it rolls up more easily. The omelets are traditionally cooked in special square or rectangular tamagoyaki pans, but a round skillet, preferably nonstick, is possible (although a little trickier). Serve tamagoyaki hot, at room temperature or cold, for breakfast or as a side dish, snack or part of a bento box.
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat the eggs, sugar, 1/8 teaspoon salt and 4 1/2 teaspoons water in a medium bowl until well combined but not foamy.
- Heat a 7 1/2-by-5 1/2-inch tamagoyaki pan (or an 8-inch nonstick skillet) over medium heat. Fold a piece of paper towel, dip it into vegetable oil and use it to grease the pan.
- Pour in enough of the egg mixture to lightly coat the bottom of the pan, tilting the pan as needed. Cook until the egg is just set on the bottom but a little underdone on the top, about 1 minute. Using chopsticks or a spatula (see Cook's Note), roll up the egg from the far end of the pan toward you. If you are having trouble getting the egg to fold over itself, use your fingers or a fork to help it along. When the egg is rolled up, push it to the far end of the pan.
- Grease the exposed part of the pan with the piece of paper towel. Pour in enough of the egg mixture to lightly coat the bottom of the pan, tilting the pan as needed. Cook until the egg is just set on the bottom but a little underdone on the top, 30 seconds to 1 minute. Start with the already rolled egg at the far end of the pan and, using chopsticks or a spatula, roll the omelet toward you. Repeat the process until all of the egg mixture is cooked. (For 2 eggs in a 7 1/2-by-5 1/2-inch tamagoyaki pan, you'll generally form about 4 layers.)
- Carefully turn the rolled omelet out onto a cutting board (see Cook's Note) and slice crosswise into 3/4-inch pieces. Serve topped with grated daikon and/or a drizzle of soy sauce if using.
More about "tamagoyaki bento box food"
TAMAGOYAKI FOR BENTO BOX - YOUTUBE
From youtube.com
Author ThriftyLittleHelpersViews 85K
BENTO BOX - TONKATSU BENTO - RECIPETIN JAPAN
From japan.recipetineats.com
RECIPE & VIDEO: JAPANESE OMELET (TAMAGOYAKI)
From umami-insider.com
BENTO LUNCH BOX RECIPES - THE SPRUCE EATS
From thespruceeats.com
TAMAGOYAKI RECIPE (卵焼き) - ROLLED JAPANESE OMELETTE
From norecipes.com
TAMAGOYAKI RECIPE & DASHIMAKI TAMAGO (JAPANESE
From japanfoodstyle.com
BATTLE OF THE TAMAGOYAKI PANS – BENTO&CO
From en.bentoandco.com
JAPANESE BENTO BOX STOCK PHOTO. IMAGE OF FOOD, …
From dreamstime.com
CHOOSING A JAPANESE BENTO BOX: ALL YOU NEED TO KNOW
From japanobjects.com
HOW TO MAKE TAMAGOYAKI LIKE MASAHARU MORIMOTO
From foodrepublic.com
BASICS: TAMAGOYAKI OR ATSUYAKI TAMAGO, JAPANESE …
From justhungry.com
TAMAGOYAKI | TRADITIONAL EGG DISH FROM JAPAN
From tasteatlas.com
THE 9 BEST BENTO BOXES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
BEST TAMAGOYAKI FRYING PANS | WE LOVE JAPANESE FOOD
From welovejapanesefood.com
VEGAN BENTO BOX IDEAS WITH VEGAN TAMAGOYAKI - NO RECIPES
From norecipes.com
Category Side DishCalories 93 per servingTotal Time 20 mins
1 EGG TAMAGOYAKI (JAPANESE OMELETTE) | JUSTBENTO
From justbento.com
JAPANESE BENTO BOX RECIPES, TRADITIONAL LUNCH BOX RECIPES
From katachiware.com.au
KARAAGE BENTO 唐揚げ弁当 - JUST ONE COOKBOOK
From justonecookbook.com
TAMAGOYAKI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TAMAGOYAKI BENTO BOX RECIPE | RECIPES.NET
From recipes.net
LEARN HOW TO MAKE CUTE AND COLORFUL JAPANESE BENTO BOXES AT …
From tsunagujapan.com
[HOMEMADE] TAMAGOYAKI BENTO BOX : FOOD
From reddit.com
BENTO BOXES | JAPANESE FOOD GUIDE | JAPAN CITY TOUR
From japancitytour.com
VEGAN TAMAGOYAKI BENTO BOX | RECIPE IN 2022 | FOOD PROCESSOR …
From pinterest.com
TAMAGOYAKI & ONIGIRI BREAKFAST RECIPE - FOOD NEWS
From foodnewsnews.com
TAMAGOYAKI BENTO | ETSY
From etsy.com
WHAT'S INSIDE A JAPANESE BENTO BOX? MORE THAN JUST A PLAIN LUNCH
From gogonihon.com
BENTO: MORE THAN JUST A JAPANESE LUNCH BOX - BOKKSU
From bokksu.com
"TAMAGOYAKI" FRIED EGG & "BENTO" LUNCH BOX . (WITH TOFU MISO …
From airkitchen.me
VEGAN BENTO BOX RECIPES (WITH "TAMAGOYAKI") - YOUTUBE
From youtube.com
10 BEST JAPANESE BENTO BOXES AND LUNCH BOXES - WE LOVE …
From welovejapanesefood.com
TAMAGOYAKI SANDWICH RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
BEST TAMAGOYAKI EXPERIENCES IN JAPAN - BYFOOD
From byfood.com
JAPANESE TAMAGOYAKI FOR BENTO (JAPANSE ROLLED OMELET)
From katachiware.com.au
TAMAGOYAKI (PAN FRIED ROLLED EGG OR ROLLED OMELETTE) RECIPE
From japanesecooking101.com
TAMAGOYAKI BENTO | ETSY CANADA
From etsy.com
JAPANESE ROLLED OMELET (TAMAGOYAKI) | BENTO RECIPES ... - PINTEREST
From pinterest.ca
JAPANESE BENTO 101: THE 5 TYPES OF BENTO BOXES | GUIDABLE
From guidable.co
RECIPE: TAMAGOYAKI (ROLLED OMELET IN A FRYING PAN) - THE JAPAN TIMES
From japantimes.co.jp
JAPAN’S BENTO BOX: A COMPLETE GUIDE TO THE JAPANESE LUNCH BOX
From japanyugen.com
TAMAGOYAKI COOKING ESSENTIALS – BENTO&CO
From en.bentoandco.com
TAMAGOYAKI JAPANESE OMELETTE - MOORLANDS EATER
From moorlandseater.com
TAMAGOYAKI [JAPANESE ROLLED EGGS OR OMELETTE] RECIPE
From thatorganicmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love