Granny Goose Popcorn Food
PINK POPCORN
This Pink Popcorn is almost as fun to make as it is to eat! It is super versatile and you can make it any color or flavor you like!
Provided by Leigh Anne Wilkes
Categories Candy
Time 10m
Number Of Ingredients 6
Steps:
- Put all ingredients except for popcorn in saucepan and bring to a boil
- Pour over popped corn and stir until well coated and it goes sugary
- Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.
Nutrition Facts : Calories 87 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 38 mg, Sugar 13 g, ServingSize 1 serving
MOTHER GOOSE POPCORN
It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.
Provided by Narshmellow
Categories Lunch/Snacks
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
- Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
- Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
- Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
- Spread on a cookie sheet to dry.
GRANNY GOOSE POPCORN
I remember Grandma visiting us in Alabama and making this. It became a favorite at our house, even after she left. And we would ask for it when we went to visit her. What kid wouldn't be thrilled by this bright colorful treat? The recipe came with this introduction, "Perfect for a fast, sweet treat any time."
Provided by Grandma Carter
Categories Low Protein
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil until not quite a soft ball.
- Add butter flavoring and coloring.
- Pour over popcorn. Stir until it turns to sugar.
Nutrition Facts : Calories 135.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 5.3, Carbohydrate 33.8, Sugar 33.3, Protein 0.3
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