Pork And Beans Doctored Food

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MAMA NEELY'S BAKED BEANS



Mama Neely's Baked Beans image

Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Yield Serves 6

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 pound smoked sausage, sliced
Three 16-ounce cans pork and beans
1/2 cup ketchup
1/2 cup light molasses
1/4 cup light-brown sugar
2 tablespoons apple-cider vinegar
2 tablespoons prepared mustard
Dash of hot sauce, preferably Tabasco

Steps:

  • Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

DOCTORED-UP BAKED BEANS



Doctored-Up Baked Beans image

Make and share this Doctored-Up Baked Beans recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup dark brown sugar
8 slices sliced black pepper bacon
2 (15 ounce) cans baked beans
1 few dashes hot sauce (more if you like things spicy)
4 -5 scallions, sliced

Steps:

  • Preheat oven to 400°F.
  • Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
  • Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
  • *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.

Nutrition Facts : Calories 330.2, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 868.7, Carbohydrate 59.6, Fiber 9.1, Sugar 30.6, Protein 12.2

BAKED BEANS II



Baked Beans II image

A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.

Provided by Jackie Smith

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

2 (15 ounce) cans baked beans with pork
½ cup packed brown sugar
½ onion, chopped
½ cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.3 g, Cholesterol 16.1 mg, Fat 6.5 g, Fiber 8 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 924.1 mg, Sugar 22.8 g

BAKED BEANS ( USING CAN OF PORK AND BEANS)



Baked Beans ( Using Can of Pork and Beans) image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Provided by cookalot 2

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

  • Brown bacon and onion.
  • Place beans in casserole dish with other ingredients.
  • Add bacon and onions.
  • Bake 25 min in 300 oven.

DOCTOR POLYNESIAN'S EASY HAWAIIAN BEANS



Doctor Polynesian's Easy Hawaiian Beans image

The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.

Provided by PalatablePastime

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

28 ounces bush's best baked beans with brown sugar
10 ounces crushed pineapple in juice (about 1 cup)
1/4 cup brown sugar style barbecue sauce
1 tablespoon soy sauce
1 1/2 teaspoons grated ginger
1 teaspoon light molasses

Steps:

  • Stir together and cook over low heat until thickened as desired.

Nutrition Facts : Calories 553.3, Fat 0.1, Sodium 293.9, Carbohydrate 142.3, Fiber 0.5, Sugar 138.6, Protein 0.7

ZESTY PORK AND BEANS



Zesty Pork and Beans image

Make and share this Zesty Pork and Beans recipe from Food.com.

Provided by Cindi M Bauer

Categories     Pork

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

4 slices bacon
1 (16 ounce) can pork and beans, undrained
1/4 cup firmly packed brown sugar
2 tablespoons chopped onions
1/4 teaspoon garlic salt
1/4 cup catsup or 1/4 cup chili sauce

Steps:

  • In a skillet, fry the bacon until crisp; then drain on paper towels. (Reserve 2 tablespoons of the bacon drippings.).
  • In a 1-quart baking dish, combine the bacon drippings with the remaining ingredients.
  • Sprinkle crumbled bacon over the beans.
  • Bake uncovered in a 350 degree oven for 25 to 30 minutes, until the beans are bubbly and heated through.

PORK AND BEANS (DOCTORED)



Pork and Beans (Doctored) image

Make and share this Pork and Beans (Doctored) recipe from Food.com.

Provided by Dookie-Q

Categories     Beans

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon ketchup
1 teaspoon mustard

Steps:

  • Open and pour the 2 cans of beans in a medium sauce pan.
  • Pour in the brown sugar, ketchup, and mustard.
  • Heat over a medium burner so you don't scorch the beans.

Nutrition Facts : Calories 412.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1049.5, Carbohydrate 88.9, Fiber 13.1, Sugar 40.9, Protein 12.5

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