Gluten Free Spaghetti With Caramelized Red Onions Cherry Tomatoes Pine Nuts And Pecorino Cheese Food

SAUTEED CHERRY TOMATOES WITH PINE NUTS

Steps:

• Heat oil in large skillet over medium heat.
• Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
• Add toasted pine nuts, basil and vinegars, stir 1 minute.
• Season with salt and pepper.
• Transfer tomato mixture to shallow platter.
• Garnish with fresh basil sprig and serve.

GLUTEN FREE SPAGHETTI & MEATBALLS

Steps:

• In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
• In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
• In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
• Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
• Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
• Drain the pasta then toss with the sauce and add the reserved cooking liquid.
• Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.