DEVILED HAM TEA SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 16 tea sandwiches
Number Of Ingredients 11
Steps:
- Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
- Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.
DEVILED BISCUITS
It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!
Provided by Alice May Matulevich
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cut 10 biscuits into 4 pieces,Spray a 9+13 baking dish, lay cut biscuits on bottom, heat butter & deviled ham, pour over biscuits, sprinkle with Romano cheese.
- 2. Bake at 400 degrees for 20 minutes
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
SPECIAL HAM BISCUITS
This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it uses rolls, not biscuits. She made them the day before and just heated them when it was time for the party!!
Provided by Bobtail
Categories High Protein
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter till tender.
- Add mustard, Worcestershire sauce and poppy seeds.
- Place in refrigerator until it reaches spreading consistency.
- Open the rolls, spread both sides with the mixture.
- Place small amount of ham and cheese on roll and replace the top of the roll.
- Cover with foil and heat at 425 degrees for 20 minutes.
DEVILED HAM BISCUITS
Make and share this Deviled Ham Biscuits recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- make biscuits
- roll to 1/8 inch thick.
- cut with 1 1/2 cutter.
- spread filling on 1/2 biscuits
- cut center out of top biscuits to make small hole.
- brush with melted butter.
- bake 450 degree oven for 12 minutes.
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- Chunk the ham into cubes. Also rough chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped.
- Remove the ham spread from the food processor and add remaining ingredients. Stir to combine.
- Spread on your favorite bread, crackers, cucumbers or celery. Refrigerate leftovers. Even better on day two!
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