LIME JELLO MOLD
Make and share this Lime Jello Mold recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup boiling water.
- Add cream cheese; blend well.
- Add nuts, celery, and pineapple.
- In a seperate bowl, beat heavy cream until stiff peaks form.
- Fold jello mixture through cream.
- Place in jello mold and chill overnight.
- Unmold and serve sliced.
Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5
JELL-O MOLD
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
- Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
- Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.
3-LAYER JELL-O MOLD
Make and share this 3-Layer Jell-O Mold recipe from Food.com.
Provided by DrGaellon
Categories Gelatin
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
- Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
- Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
- Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
- Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
- Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.
Nutrition Facts : Calories 108.4, Fat 4.8, SaturatedFat 4.1, Sodium 55.4, Carbohydrate 16, Fiber 0.3, Sugar 15.2, Protein 1.3
HORSERADISH JELL-O MOLD
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Provided by Li Li
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O and salt in boiling water.
- Add vinegar and pepper.
- Chill until it's only slightly thickened, (check every 15 minuites).
- Combine horseradish, sour cream, and onion in a bowl.
- Add to Jell-O.
- Blend well with spoon.
- Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
- Chill until firm.
- You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.
Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
PINEAPPLE LIME JELL-O MOLD
My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).
Provided by GotsaLuvMe
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and reserve liquid.
- Spray Jello mold or bowl with PAM cooking spray.
- Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
- Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
- Whisk in about 8 oz. sour cream (mom used a little less).
- Dump pineapple inches.
- Chill until set.
- If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
- Invert the bowl onto the plate and let the jell-o slide out.
- Enjoy!
Nutrition Facts : Calories 136.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 23.8, Fiber 0.4, Sugar 21.1, Protein 2
JAN'S BROKEN GLASS JELLO MOLD
Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.
Provided by JRuiz
Categories Gelatin
Time 5h50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into and 8 inch square pan.
- Chill until firm or overnight.
- Mix pineapple juice and sugar.
- Heat until sugar is dissolved.
- Remove from heat.
- Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
- Chill until slightly thickened.
- Cut the firm jello into 1/2 inch cubes.
- Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
- Fold in jello cubes.
- Pour into a 9x13 glass pan.
- Chill at least 5 hours or overnight.
Nutrition Facts : Calories 142.4, Fat 2.9, SaturatedFat 2.6, Sodium 93.5, Carbohydrate 26.5, Sugar 22.1, Protein 3.5
SAVORY VEGETABLE MEDLEY JELL-O MOLD
Long a dessert favorite, lemon JELL-O lends its bright, refreshing flavor to this savory vegetable medley mold.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Refrigerate 1 hour or until thickened.
- Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold onto plate before serving.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
More about "jell o mold food"
JELLO MOLD WITH FRUIT SALAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
Ratings 5Calories 144 per servingCategory Salad
- Whisk the Jello powder in a bowl with the boiling water until all the crystals have dissolved. Stir in the cold water.
- In a separate bowl, combine the drained mixed fruit salad with half of the jello. Spread evenly in a bundt pan. Place back in the fridge.
30 EASY JELLO RECIPES TO MAKE - TIP JUNKIE
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Estimated Reading Time 6 mins
- Strawberry Pretzel Jello Salad ~ This jello salad looks heavenly! I love the mixture of sweet and salty. There’s a layer of crushed pretzels, cream cheese layer and topped with a gelatin and fresh strawberry layer.
- Blueberry Cream Cheese Jello Salad ~ A delicious blend of blueberries and cream cheese make this the perfect accompaniment to a turkey dinner.
- Creamy Raspberry Jello Salad ~ This is a great summer salad and oh so easy! Simply blend canned pears, cream cheese, raspberry jello and cool whip.
- Orange Fluff Jello Salad ~ A delicious fruit salad that combines pudding, jello marshmallows, fruit and cool whip. It’s a wonderful chilled salad perfect for the warmer months.
- Cranberry Salad ~ This cranberry salad is traditional made in most homes for the holidays. It’s a mixture of crushed pineapple, cranberry sauce, diced apple and raspberry jello.
- Cranberry Sauce ~ This tasty cranberry sauce is delicious served on turkey or slathered on rolls. The sauce is a blend of fresh cranberries, apples and oranges.
- Christmas Jello ~ You could adapt this recipe for any holiday by changing the gelatin dessert. You can layer the jello or make a stained glass pattern.
- Rainbow Jello Parfait ~ These layers of colorful rainbows and whipped topping are the perfect treat for your rainbow themed party or a colorful way to brighten your day when you need a sweet treat.
- St. Patrick Jello Cream Cake ~ I absolutely adore layered jello, and this recipe looks to die for. The ingredients are simple. Jello, cream cheese, heavy whipping cream and a little more sugar.
- Rainbow Jello Eggs {Easter Desserts} ~ These rainbow Easter eggs are a fun and colorful dessert that guests young and old will enjoy.
HOW TO MAKE A LAYERED JELLO MOLD - KITCHN
From thekitchn.com
Estimated Reading Time 8 mins
- Prepare the mold and chill the fruit: Coat a 10-cup Bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make sure there are no puddles of spray and the pan is well-coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed.
- Bloom the gelatin: Place the gelatin with 1 cup of the cranberry juice in a medium bowl and whisk to combine. Set aside to bloom while preparing the rest of the mixture.
- Heat the juice and sugar: Heat the remaining 6 cups cranberry juice and sugar in a medium saucepan until the sugar is dissolved and the mixture comes to a bare simmer.
- Melt the gelatin: Remove the cranberry mixture from the heat, add the gelatin mixture, and whisk until the gelatin is fully dissolved.
1950S JELLO MOLDS - RECIPES | COOKS.COM
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- LIME JELLO - SOUR CREAM MOLD. Add enough water to pineapple ... boiling. Add to Jello and stir until dissolved. Chill ... nuts and cherries. Pour into mold and chill until set.
- PRETZEL JELLO MOLD. Use 9 x 12 pan ... pretzels. Mix together jello and boiling water and stir ... dessert with fresh strawberries and whipped cream or Cool Whip.
- YOGURT JELLO MOLD. In large bowl, prepare Jello according to directions for molding. ... fruit in Jello mold and chill until fully set; ... strawberries, peaches or cherries.
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- EASY DESSERT JELLO MOLD. Mix Jello and water; fold in sherbet, Cool Whip, and oranges. Put in large cake pan or angel food cake pan. Refrigerate until set.
- CRANBERRY JELLO FRUIT MOLD. Oil molds or containers to hold the ... large bowl dissolve Jello in boiling water. Break up ... a few seconds and invert onto serving platter.
- MARY'S JELLO MOLD. Beat together the cottage cheese and Jello. Add the crushed pineapple and fold in the whipping cream. Put into serving dish and spread nuts on top.
- AUNT ANNA'S MOLDED LIME JELLO. Dissolve lime Jello into water. Add cream cheese ... Whip, nuts, cherries, or celery (if desired). Put in large mold or 9 x 13 inch Pyrex dish.
- SOUR CREAM LIME JELLO MOLD. Put Jello in 1 cup hot water ... and mix well. Now add the pineapple. Add 10 cut-up maraschino cherries and 2 tablespoons of finely chopped nuts.
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