Jubilee Sundaes Food
CHERRY JUBILEE SUNDAE
From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.
Provided by Dienia B.
Categories Ice Cream
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
- Add cherry liqueur and bring to a boil, stirring constantly.
- Scoop ice cream into sundae dishes.
- Top with hot cherries.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 63.4, Carbohydrate 31.9, Fiber 0.9, Sugar 14.3, Protein 2.5
RASPBERRIES JUBILEE SUNDAES
Make and share this Raspberries Jubilee Sundaes recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes.
- Mix in Grand Marnier and Cognac; remove from heat.
- Scoop ice cream into stemmed glasses.
- Spoon sauce over.
- Garnish with whipped cream and serve with cookies.
Nutrition Facts : Calories 259.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 53.5, Carbohydrate 47.1, Fiber 3, Sugar 43, Protein 2.7
CHERRIES JUBILLEE SUNDAES
These cherries jubilee sundaes add delicious crepes, whipped cream and nuts to the common cherry sauce. The cherry brandy is left out of this creation so that children can enjoy this special treat as well. Recipe created for RSC #12.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Make sure whipped cream is chilled and ready to use.
- In large nonstick skillet, cook the almonds over medium heat, stirring often, until lightly browned, about 1 minute.
- Remove to plate and reserve.
- Wipe out the skillet with paper towel.
- In a small bowl, combine the sugar and cornstarch.
- In the skillet, add the cherries, juice, almond extract and cinnamon to the skillet; cook over medium heat, stirring, until heated through, about 3 minutes.
- Add the cornstarch mixture.
- Cook until the mixture thickens and then remove from heat.
- Fold each crepe in half and then in thirds, to form a wedge shape; place on plates.
- Into the opening of each crepe, place 1/4 scoop of vanilla ice cream.
- Top each crepe with 1/4 cup cherry sauce and sprinkle with the toasted almonds.
- Drizzle each crepe with chocolate syrup.
- Top each crepe with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 92.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 4.6, Sodium 31.3, Carbohydrate 11.1, Fiber 1.8, Sugar 7.7, Protein 2.2
RASPBERRIES JUBILEE SUNDAES
Provided by Lorraine Vassalo
Categories Dessert Low Sodium Frozen Dessert Raspberry Bon Appétit Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.
- Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.
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