The Classic Vodka Martini Food

THE CLASSIC MARTINI

The Classic Martini image

Provided by Food Network

Time 3m

Yield 1 serving

Number Of Ingredients 2

Ingredients

Dry Vermouth
2 ounces vodka, chilled

Steps:

Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the vodka before straining into glass.
Serving suggestion:Garnish with olives or lemon twist and add rocks if you like

THE CLASSIC VODKA MARTINI

The Classic Vodka Martini image

Provided by Food Network

Categories beverage

Yield 1 serving

Number Of Ingredients 2

Ingredients

Dry Vermouth
2 ounces vodka, chilled

Steps:

Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the vodka before straining into glass.
Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.

VODKA MARTINI

Vodka martini image

Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel

Provided by Good Food team

Categories Cocktails, Drink

Time 5m

Yield Makes 1

Number Of Ingredients 3

Ingredients

60ml vodka
1 tbsp dry vermouth
olive or lemon peel, to garnish

Steps:

Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.

Nutrition Facts : Calories 155 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar

MARTINI

Martini image

Arguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces gin (or vodka)
1/2 ounce dry vermouth
2 ounces gin (or vodka)
1 1/2 teaspoons dry vermouth
2 ounces gin (or vodka)
1 teaspoon dry vermouth

Steps:

Add ingredients to a cocktail shaker filled with ice; shake vigorously.
Strain into a chilled glass.
Garnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or gin for regular gin; garnish with a pickled tomato or okra, or a tiny whole red or green chile.
**Dirty Martini: add 1 to 2 teaspoons olive brine.
**Fino Martini: substitute 2 teaspoons fino sherry for the vermouth.
**Gibson: garnish with a cocktail onion.
**Paisley Martini: reduce vermouth to 1 1/2 teaspoon; add 1 teaspoon Scotch; garnish with lemon twist.
**Perfect Martini: use half sweet vermouth and half dry vermouth; garnish with orange slice.
**Rumtini: substitute light rum for gin; garnish with lime twist.
**Saketini: substitute sake for the vermouth; garnish with lemon twist or olive.
**Scotini: substitute Scotch for the vermouth; garnish with lemon twist.
**Sweet Martini: substitute sweet vermouth for the dry vermouth; garnish with orange slice.
Tequini: substitute tequila for gin.

Nutrition Facts : Calories 472.8, Sodium 4.8, Carbohydrate 0.7, Sugar 0.2

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