Mini Waffle Pops With Chocolate Coconut And Macadamia Nuts Food

MACADAMIA NUT WAFFLES

Macadamia Nut Waffles image

Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia.

Provided by cookiedog

Categories Breakfast

Time 35m

Yield 4-6 waffles

Number Of Ingredients 9

Ingredients

1 3/4 cups cake flour
2 teaspoons baking powder
1 1/2 teaspoons salt
3 egg yolks
1 cup milk
1 teaspoon vanilla extract
5 tablespoons unsalted butter, melted
3 egg whites
5 ounces macadamia nuts, finely chopped

Steps:

Combine the cake flour, baking powder and salt. Add the egg yolks and milk; beat with an electric mixer until smooth. Blend in the vanilla. Pour in the butter, mixing well. In a separate bowl, beat the egg whites until stiff and fold gently into the batter. Add the nuts. Bake in a hot waffle iron.

Nutrition Facts : Calories 707, Fat 48.7, SaturatedFat 16.2, Cholesterol 188.3, Sodium 1135.2, Carbohydrate 56.1, Fiber 4.2, Sugar 2.3, Protein 14.6

MACADAMIA NUT POPS

Macadamia Nut Pops image

Provided by Molly Yeh

Categories dessert

Time 6h10m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 cup vanilla ice cream, slightly softened
1/2 cup sweetened coconut milk
1 1/4 cups toasted macadamia nuts
1 cup rainbow mochi bites

Steps:

Put the vanilla ice cream, coconut milk and 1 cup of the macadamia nuts in a blender. Blend until completely smooth. Gently fold in the mochi bites. Divide the mixture among ten 3-ounce waxed paper cups and place on a baking sheet or plate.
Finely chop the remaining 1/4 cup macadamia nuts and sprinkle evenly over the ice cream mixture in the cups. Place an ice-pop stick into the center of each cup. Freeze until solid, at least 6 hours and up to overnight.
Use kitchen shears to remove the cups from the pops before serving.

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