An Irish Filipino brought up in Hong Kong, I had much to learn about Brazilian food when I first married my husband who is a real Brazilian to the core....
Author: Chubbiness
Another of my Top Ten favorites from Colorado Cache, a classic recipe we enjoy often at The Hotel California. The secret ingredients are the parsnips and...
Author: San Marcos Sunshine
A while back there was a supermarket adjacent to my job that had a bean salad that was out of this world that was served as part of their salad bar. I...
Author: ForeverMama
Lovely combination of black and garbanzo beans with just the right touch of spices. Courtesy of Arcamax.com.
Author: Sandi From CA
This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken...
Author: NannyMarvel
Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®
Author: Chef Boyardee174
Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili...
Author: piranhabriana
My favorite way to make refried beans.Especially good for vegetarians-you get the good,smoky flavor without lard,a nice kick from the chipotles too,and...
Author: strangelittlebeast
Make and share this Black Bean and Avocado Soup recipe from Food.com.
Author: Parsley
Simple baked bean dish to serve at a BBQ or potluck. You can pick any variety of beans you wish. I highly recommend at least one can of Chilli Beans. Garbanzo,...
Author: Eddie_42
A great tasting and good for you too dip! WW friendly and so easy....Serve with pita chips or wedges
Author: Meredith .F
I made a gift basket using this soup mix. The idea and recipe are adapted from Diane Phillips's book, The Perfect Mix. I put the jar of black beans, jar...
Author: ratherbeswimmin
This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele...
Author: Babs in Toyland
Make and share this Black Bean and Rice Stew recipe from Food.com.
Author: morgainegeiser
Next to Chili, there is nothing better on a cold and snowy day than a big bowl of Black Bean Soup. In Aizu, it snows a lot! After looking at a lot of recipes...
Author: ellison52
I love Margarita grilled tuna and this is my take on a popular restaurant version made into a salad. Now, you can buy the pre-made tortilla bowls these...
Author: SarasotaCook
Fast, easy, delicious. What else could anyone want? I've adapted this "recipe" from a dinner my friend, Anne, made for me. The recipe is being passed along...
Author: Stellula
Make and share this Black Bean Gorgonzola Dip recipe from Food.com.
Author: dawnie2u
I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the...
Author: jaynine
A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern...
Author: Tinkerbell
I found this recipe on the "Reboot with Joe" website. What is better on a cold day then a bowl of soup!
Author: landlocked 2
Make and share this black-and-white bean salad recipe from Food.com.
Author: spatchcock
"Ready, Set, Cook! Hidden Valley Contest Entry" Creamy ranch seasoning mingled with smoky chipotle makes these thick meaty black bean burgers one of a...
Author: Kristy Pea
This is a very simple bean-based salsa. It is light and zesty and filled with veggies. I love to serve it at picnics in the summer but I get requests for...
Author: ellierae2679
Make and share this Hot Five Bean Salad recipe from Food.com.
Author: LikeItLoveIt
Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! Lots of spice and flavor,...
Author: NaturalEater
This is a quick and simple black bean dip -- I almost always have this stuff on hand! Can be served either hot or cold. Time listed is just prep time,...
Author: iewe7726
If you're in a rush, substitute store-bought guacamole for the cream cheese, avocado, and lime juice.
Author: Kathy
This is a super easy dinner. It's my "go to" meal on busy nights. And it's tasty enough that I often serve it when company comes. It's also versatile....
Author: adams.wifey
"Ready, Set, Cook! Contest Entry" Great way to get veggies and protein in your children's diet.
Author: rjrjsr
Make and share this Winter Vegetable Chili recipe from Food.com.
Author: Mercy
This is a low fat, vegetarian meal that is not tasteless or bland. Give it a try for something different.
Author: texasjj
I love the flavor of this refreshing salad. A friend gave me this recipe and I pass it along to as many people as I can. Everyone that tries it loves it....
Author: Trixyinaz
Ready, Set, Cook! Reynolds Wrap Contest Entry. These cheesy tamales are filled with seasoned beef and beans, ranch cream cheese, and salsa. The masa (cornmeal...
Author: blazes
This came right from the Bob's Red Mill Bountiful Black Bean Soup Mix package which contains black beans, black-eyed peas, navy beans, and pearled barley...
Author: AmyZoe
I found this recipe on a different site a few years ago and love how it makes plain black beans a little more special and a lot more tasty. It is so quick...
Author: Mmmama
Make and share this Cowboy Rice and Beans recipe from Food.com.
Author: ratherbeswimmin
Black beans are one of my favorite foods, and i try to cook with them when i can. This is a recipe from my mom, who used to make it all the time. Hope...
Author: swimmer175
This is a great recipe for black bean soup--takes a little while to cook, but it's dirt cheap, easy, and makes a whole lot. Tastes pretty good too. From...
Author: krypto
This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is...
Author: Acerast
A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and...
Author: Boomette
From "Moosewood Restaurant: New Classics" (C: 2001). Serve it on rice, polenta, or grits, topped with salsa, grated cheese or sour cream and chopped fresh...
Author: HisPixie
My dad's work was holding a chili cook-off. His employee, Paul, brought in this recipe and won! My mom got the recipe and it has been a family favorite...
Author: zoegirl21
Don't pay up to $1 per can for black beans when you can make them yourself for pennies! These tasty beans work great in Santa Fe style recipes or as a...
Author: Elizabeth H.
Make and share this Chunky Black Bean Soup recipe from Food.com.
Author: threeovens