THE BEST MINESTRONE
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
- Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.
MODERN MINESTRONE
Make and share this Modern Minestrone recipe from Food.com.
Provided by KelBel
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 4qt covered saucepan, bring broth, water, tomatoes, and basil to a boil.
- Add remaining ingredients except parmesan.
- Reduce to medium and simmer covered until macaroni is al dente, about 12 minutes.
- Serve with parmesan sprinkled on top.
Nutrition Facts : Calories 217, Fat 2.8, SaturatedFat 1.1, Cholesterol 5.3, Sodium 619.6, Carbohydrate 36.9, Fiber 7.7, Sugar 5.8, Protein 12.3
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MINESTRONE - WIKIPEDIA
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From en.wikipedia.org
Main ingredients Vegetables ( beans, …Type SoupPlace of origin ItalyServing temperature Hot
From en.wikipedia.org
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From 30daysofgreekfood.com
Cuisine Italian, MediterraneanCategory Main Course, SoupServings 4Estimated Reading Time 8 mins
From 30daysofgreekfood.com
Cuisine Italian, MediterraneanCategory Main Course, SoupServings 4Estimated Reading Time 8 mins
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- Time to pour in the diced tomatoes. If canned, discard the liquid and stir in for 5 minutes. Add 8 cups (2 liters) hot broth or hot water. If tomatoes are fresh, keep the juices, stir in for 5 minutes and add 6-7 cups (about 1½ liter) hot broth or hot water.
- Add bay leaves, red pepper flakes (optional), salt and freshly ground black pepper. Bring to a boil, reduce to a simmer and cover partially the pot with the lid. Cook until potatoes and carrots are slightly tender, about 15 minutes.
- Uncover the pot, add the pasta* and the beans. Taste and season with more salt and pepper if needed. Continue simmering for 15 minutes until the pasta* and the vegetables are tender enough to your liking. Remove from the heat and stir in the remaining two tablespoons of olive oil.
MINESTRONE RECIPE - CHOWHOUND FOOD COMMUNITY
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3/5 (25)Total Time 2 hrs 35 minsCuisine Italian, Italian-AmericanCalories 321 per serving
From chowhound.com
3/5 (25)Total Time 2 hrs 35 minsCuisine Italian, Italian-AmericanCalories 321 per serving
- Place the beans in a large saucepan, fill it with about 5 cups of heavily salted water, and bring to a boil over medium-high heat.
- Reduce the heat to low and cook, covered, until the beans are tender all the way through, about 2 hours.
- Drain the beans and reserve. Heat the butter and measured oil in a large, heavy-bottomed pot over medium heat.
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Salt lightly. Add broth and plum tomatoes and bring to a boil. Cook over medium heat until vegetables are cooked al dente. Add Romano beans, broccoli and zucchini, and cook 2 - 3 minutes. To serve, put a little cooked pasta and 2 tsp. (10 mL) pesto in each bowl, and add piping hot soup. Garnish generously with Parmesan and serve with crusty bread.
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Availability Out of stock
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