Southwestern Caviar Mock Caviar Food

COWBOY CAVIAR

Cowboy Caviar image

Depending on where you're from, this simple dip is known as cowboy caviar or Texas caviar, and it's a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it's always good with a pile of tortilla chips.

Provided by Margaux Laskey

Categories easy, snack, crackers and chips, dips and spreads, finger foods, appetizer

Time 2h15m

Yield 8 cups

Number Of Ingredients 15

Ingredients

1/3 cup olive oil
1/4 cup red wine vinegar
3 to 4 garlic cloves, minced
1 teaspoon granulated sugar
Kosher salt and black pepper
3 plum tomatoes, cored, seeded if desired, and diced
1/2 red onion, finely diced (about 3/4 cup)
1 (15-ounce) can black beans, rinsed
1 (15-ounce) can black-eyed peas, rinsed
1 1/2 cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces)
1 red, green or yellow bell pepper, seeded and finely diced
1 jalapeño, seeded and finely diced
1/2 cup chopped cilantro leaves and tender stems, plus more for garnish, if desired
1 scallion, white and green parts, chopped, for garnish (optional)
Tortilla chips, for serving

Steps:

Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.

SOUTHWESTERN CAVIAR (MOCK CAVIAR)

Southwestern Caviar (Mock Caviar) image

A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern cookbook (I don't know where it ended up, but it was one of my first ever cookbooks). This is one of the recipes I keep in my camping recipe book because it's so easy to make ahead & then plate when we're ready to snack. Cook time reflects marinating time.

Provided by Tinkerbell

Categories Black Beans

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (15 ounce) can black beans, rinse & drain
1 (4 ounce) can chopped black olives, drain
1/4 cup white onion, finely chopped
1 -2 tablespoon garlic, minced
2 tablespoons olive oil
2 tablespoons lime juice (fresh squeezed recommended)
1/4-1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/4 teaspoon sea salt, fine ground
1/8-1/4 teaspoon fresh ground black pepper
1 (8 ounce) package cream cheese, softened & stirred well
3 hard-boiled eggs, chopped
3 green onions, sliced
tortilla chips, for serving

Steps:

In small bowl with sealing lid, combine all ingredients except cream cheese, egg & green onion. Cover & refrigerate at least 2 hours.
Before serving, on medium (8-10 inch) platter (I use a round one) spread cream cheese out into large round circle.
Carefully spread marinated bean mixture over cream cheese, also in a circle, but leaving about 1/2 inch ring of cream cheese showing around the outer edge.
Arrange chopped egg on top of bean mixture in a ring around the outer 2/3 of the beans, this time leave a circle of area in the center uncovered.
Sprinkle green onion in center of the egg ring.
Serve with tortilla chips or strips.

Nutrition Facts : Calories 309, Fat 22.7, SaturatedFat 10.1, Cholesterol 147.6, Sodium 407.1, Carbohydrate 16.8, Fiber 5.4, Sugar 0.9, Protein 11

CAVIAR DIP

Caviar Dip image

Provided by Ina Garten

Categories appetizer

Time 30m

Yield 1 pint

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill, plus sprigs for garnish
1 scallion, minced (white and green parts)
1 tablespoon milk, half-and-half, or cream
1/4 teaspoon kosher salt
Freshly ground black pepper
100 grams good salmon roe

Steps:

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
Serve with chips, toasts, or crackers.

SOUTHERN CAVIAR

Southern Caviar image

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

Provided by Starrynews

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) can black-eyed peas, rinsed and drained
1 (15 1/4 ounce) can corn, rinsed and drained
1 (10 ounce) can Rotel tomatoes & chilies
3/4 green bell pepper, diced
1/2 red onion, diced
4 green onions, sliced
1/2 jalapeno, seeded and diced
1 cup zesty Italian dressing

Steps:

Combine all ingredients and mix well.
It can be made up to 24 hours in advance and kept in the fridge.

More about "southwestern caviar mock caviar food"

COWBOY CAVIAR RECIPE - OH SWEET BASIL

Web Feb 5, 2023 1 Green Bell Pepper , or red or yellow (if you double the recipe just use all three) 1 1/2 Cups Frozen Corn or Hominy. 1 Can …
From ohsweetbasil.com
4.8/5 (8)
Total Time 10 mins
Estimated Reading Time 7 mins
Calories 321 per serving

Southwestern Caviar Mock Caviar Food

COWBOY CAVIAR

SOUTHWESTERN CAVIAR (MOCK CAVIAR)

CAVIAR DIP

SOUTHERN CAVIAR

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

More about "southwestern caviar mock caviar food"

COWBOY CAVIAR RECIPE - OH SWEET BASIL

HOW TO MAKE TIKTOK'S FAMOUS COWBOY CAVIAR RECIPE

COWBOY CAVIAR RECIPE | HOW TO MAKE COWBOY CAVIAR

10-MINUTE COWBOY CAVIAR CHICKEN - THE SEASONED MOM

COWBOY CAVIAR RECIPE - COOKIE AND KATE

THE 5 BEST CAVIARS IN 2023 - INSIDER

CAVIAR - WIKIPEDIA

SOUTHWEST COWBOY CAVIAR RECIPE, WHATS COOKING AMERICA

HOW CAVIAR IS PROCESSED - IFT.ORG - INSTITUTE OF FOOD TECHNOLOGISTS

YOUR UNPRETENTIOUS GUIDE TO CAVIAR | WHOLE FOODS MARKET

10 BEST SOUTHERN CAVIAR RECIPES | YUMMLY

BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY …

TEXAS CAVIAR {AKA COWBOY CAVIAR} - 365 DAYS OF BAKING

WHAT IS CAVIAR? AND HOW TO EAT IT | COOKING SCHOOL | FOOD NETWORK

NUTRITIONAL FACTS: - FOOD.COM

RESTAURANT TREND: VEGAN CAVIAR - EATER

IT'S THE SUMMER OF COWBOY CAVIAR, SO WHAT IS THIS SOUTHERN RECIPE?

COWBOY CAVIAR RECIPE - THE GUNNY SACK

MOUTHWATERING COWBOY CAVIAR | THE RECIPE CRITIC

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search