Author: Anne Thornton, Host of Dessert First
Author: Food Network
Frozen strawberries make this daiquiri for two come together in a flash.
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Author: Geoffrey Zakarian
Author: Katie Lee Biegel
Author: Sandra Lee
Author: Ina Garten
Author: Michael Symon : Food Network
Author: Sunny Anderson
Author: Bobby Flay
Author: Food Network Kitchen
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Author: Food Network
Author: Ina Garten
Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.
Author: Colleen Graham
Author: Kardea Brown
Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created...
Author: Food Network Kitchen
A must with Mexican food and perfect for a summer party!
Author: Betty Crocker Kitchens
A basic sangria recipe results in a party-pleasing punch that you can easily customize to match your own tastes and unleash your culinary creativity.
Author: Stacy Slinkard
Author: Sandra Lee
We like that Ted Allen's daiquiri is not overly sweet, but if you are a fan of a sweet daiquiri, you can add a drizzle of simple syrup.
Author: Ted Allen
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.
Author: Jolinda Hackett
Author: Food Network
The Singapore sling is an iconic gin cocktail, but recipes rarely agree. Explore six historical and modern variations to find your ideal recipe.
Author: Colleen Graham
Author: Valerie Bertinelli
Author: Molly Yeh
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
We love a well-spiced, fragrant mulled wine and this one hits the spot. The spices steep in the cider to intensify their flavors before everything is combined...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Bobby Flay
Author: Alex Guarnaschelli
Author: Giada De Laurentiis
Author: Geoffrey Zakarian
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Author: Trisha Yearwood