Bourbon Smash Food
BOURBON PEACH SMASH
This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.
Provided by James Briscione
Categories beverage
Time 5m
Yield 2 cocktails
Number Of Ingredients 8
Steps:
- Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
- Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
- Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.
BOURBON SMASH
Steps:
- Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
BOURBON SMASH
Make and share this Bourbon Smash recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add raspberries and mint leaves to a highball glass; muddle the ingredients in the glass.
- Fill the glass with crushed ice.
- Add in the bourbon, cranberry juice, juice from 1/2 lime, and simple syrup.
- Garnish with a sprig of mint and stir to drink.
Nutrition Facts : Calories 218.6, Fat 0.3, Sodium 2.8, Carbohydrate 14.4, Fiber 2.4, Sugar 8.7, Protein 0.5
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