Coffee Frappe Food

COFFEE FRAPPE

Steps:

• Place the ice, coffee, sugar and syrup in a blender.
• Blend until the frappe is smooth.
• Pour into a large, tall glass.
• Garnish with a dollop of whipped cream.

COFFEE FRAPPE

Steps:

• Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

COFFEE FRAPPE

Steps:

• Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.

COFFEE FRAPPE

Steps:

• To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

ICED COFFEE FRAPPE

Steps:

• 1. Add water and instant coffee to a coffee cup. Place coffee cup in the microwave, and microwave until coffee is heated through.
• 2. Place heated coffee in the refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
• 3. Add the chilled coffee, whipping cream, 1 tablespoon of chocolate syrup, 2 tablespoons of sugar, and the ice cubes into a blender; process until smooth (for about 1 minute).
• 4. Pour iced coffee into a large beverage glass (or 2 small glasses). Top the iced coffee(s) with a generous dollop of the Reddi Wip, and drizzle on a bit of chocolate syrup, and serve.
• 5. Note: When making this coffee, you could substitute a double strength, already brewed, chilled coffee, for the 8 ounces of "instant" chilled coffee. Also, you can substitute 3 individual packets of Splenda, for the 2 tablespoons of granulated sugar.

COFFEE -- GREEK FRAPPE -- CAF OR DECAF

Steps:

• An immersion blender performs most efficiently.
• Combine coffee, sugar, and 3 Tablespoons water in blender carafe.
• Whip contents to stiff froth and maximum volume.
• Pour froth into tumbler 2/3 full of ice.
• Add water and/or milk as desired to fill.
• Sip with straw occasionally stirring to combine froth with liquid.
• Enjoy.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.