Orange Bourbon Iced Tea Food
FRUIT-INFUSED COLD-BREW TEA
Provided by Geoffrey Zakarian
Categories beverage
Time 12h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Set 8 cucumber wheels aside for garnish.
- Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 cups) cold water and refrigerate overnight (12 hours). Discard the tea bags.
- To serve, pour over ice and garnish each glass with a fresh cucumber wheel.
BOURBON STRAWBERRY ICED TEA
Nice summer sipper from Liquor.com. I like the idea of bourbon and iced tea! Adding to my list of cocktails to try this summer.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add the strawberries and lemon juice into a shaker and gently muddle.
- Add the bourbon and simple syrup, add ice, and shake until well-chilled.
- Strain into a Collins glass over fresh ice. Top with unsweetened iced tea.
- Garnish with a mint sprig and skewered blueberries and strawberries.
Nutrition Facts : Calories 182.1, Fat 0.2, Sodium 1.2, Carbohydrate 4.8, Fiber 0.8, Sugar 2.5, Protein 0.3
ORANGE ICED TEA
This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
- In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
- To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
- Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.
Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6
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