Sunnys Rosemary Maple Bourbon Punch Food
SUNNY'S ROSEMARY CHIMICHURRI
Provided by Sunny Anderson
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- On a cutting board, pile the parsley, garlic, rosemary and scallions. Chop, tossing the mixture a few times, until everything is fine and combined. Scrape the board and add the chopped mixture to a medium bowl.
- Stir in the olive oil, vinegar, lemon zest and juice and chile flakes. Season with salt and pepper; a little salt goes a long way here. Serve over steak or beef meatballs.
BEER PUNCH
Steps:
- In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
- When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
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