Sunnys Rosemary Maple Bourbon Punch Food

SUNNY'S ROSEMARY CHIMICHURRI

Sunny's Rosemary Chimichurri image

Provided by Sunny Anderson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups loosely packed fresh parsley
4 cloves garlic, smashed
One 6-inch stalk fresh rosemary, leaves stripped, stem discarded
1 scallion, cut in thirds
2/3 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
Zest of 1 lemon plus 2 teaspoons fresh lemon juice
1/2 teaspoon red chile flakes
Kosher salt and freshly ground black pepper

Steps:

On a cutting board, pile the parsley, garlic, rosemary and scallions. Chop, tossing the mixture a few times, until everything is fine and combined. Scrape the board and add the chopped mixture to a medium bowl.
Stir in the olive oil, vinegar, lemon zest and juice and chile flakes. Season with salt and pepper; a little salt goes a long way here. Serve over steak or beef meatballs.

BEER PUNCH

Beer Punch image

Provided by Sunny Anderson

Categories beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 strawberries, chopped
1/4 cup blueberries
1/4 cup sugar
2 tablespoons grenadine
2 tablespoons fresh lime juice
2 (12-ounce) bottles beer, cold (recommended: Corona or a pilsner)

Steps:

In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!

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