Classic Singapore Sling Cocktail Food

SINGAPORE SLING COCKTAIL

Steps:

• Fill a Collins glass with 1 cup ice and set aside in the freezer.
• Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
• Garnish with slice of pineapple and a cherry.

SIMPLE SINGAPORE SLING

Steps:

• Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.

SINGAPORE SLING

Steps:

• Add the gin, Benedictine, Grand Marnier, cherry liqueur, pineapple juice, lime juice and bitters into a shaker with ice and shake until well-chilled.
• Strain into a highball glass over fresh ice, and top with the club soda.
• Garnish with an orange slice and a cherry.

THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL

Steps:

• Shake with ice.
• Strain into an ice filled collins glass.
• Garnish with cherry and slice of pineapple.
• SINGAPORE SLING.
• The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
• In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
• Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
• Metric Measurements as printed on the orginal raffles Hotel menu.
• 30ml Gin.
• 15 ml Cherry Brandy.
• 120 ml Pineapple Juice.
• 15 ml Lime Juice.
• 7.5 ml Cointreau.
• 7.5 ml Dom Benedictine.
• 10 ml Grenadine.
• A Dash of Angostura Bitters.
• Garnish with a slice of Pineapple and Cherry.

SINGAPORE SLING

Steps:

• Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
• Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

SINGAPORE SLING

Steps:

• In a cocktail shaker, combine pineapple juice, gin, cherry brandy, Benedictine, triple sec, lime juice, and Angostura bitters. Shake and strain over ice. Serve with a cherry and a pineapple wedge.