An extremely sweet, gooey, caramely slice topped with chocolate sure to satisfy anyone's sweet tooth. An aussie classic! I couldn't find this version on...
Recipe from the side of a can of 'Golden Circle" crushed pineapple. THis slice can be easily made gluten-free suitable by using gf cornflakes. Makes 20...
There's nothing exotic or 'different' about these brownies. That's why I call them 'Plain-Old Brownies'. But they taste wonderful and everyone will love...
There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute...
So we were craving s'mores one day, and couldn't buy any kosher marshmallows that night because the only store that carried them was closed. We decided...
These are wonderful Low-fat treats you can feel good about eating or feeding to your family! Note: If you want a sweet crust and crumble add more brown...
This is a very simple to make bar cookie, goes great with a cup of coffee for breakfast or any other time of the day. My old neighbor, Aunt Lou, introduced...
Mincemeat, cranberry & cream cheese, all in one square -- Sounds delicious, especially for those of us who might be fans of all three! This recipe comes...
This is the home version of the Eatmore Candy Bar recipe I got from my neighbor. Took these on a camping trip and they were gone the 2nd night. Big hit...
An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line...
I have not tried this recipe. I got this recipe from Ossg Recipes. Diabetic exchange 1 bread exchange plus 1/2 fat. I plan to use Splenda in place of the...
How can you go wrong? Every layer is delicious. To make this even simpler skip the brownies from scratch and use a good box brownie mix. We love the Ghirardelli...
I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later!...
This is the "Baby Brownies" recipe from the "New Basics Cookbook". My sister takes them to every potluck and they disappear! A friend of ours named them...
The same familiar sugar crackle, crispy-chewy peanut butter cookie sealed with a kiss; the only things different here are the shape and delightful addition...
A yummy recipe found in the Detroit Free Press. This makes a wonderful dense brownie. It's attributed to Hattie's Restaurant in Suttons Bay, Michigan,...
anoter great recipe from Crosby Molasses - these bars are so delicious - The original recipe called for 1 cup molasses, and I found that a bit overwhelming,...
I've had this recipe for many years. We got our first microwave in 1983 and this recipe was in the book that came with it. (Sharp Carousel microwave cookbook)...
These triple layered squares have a very chocolaty bottom layer, a sweet buttery custard centre and a firm chocolate top layer. They are very attractive...
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it is easy to make and serves many (if the baker doesn't eat it all!) Almonds...
I got this recipe from Thru the Grapevine, a cookbook put out by the Junior League of Elmira. This cookie is said to have been Ronald Reagan's favorite...
This is the third installment of my date bar experiments! I love dates and I love to see what I can make out of them! I put a layer of marzipan in these...
This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you...
I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just...
This recipe comes from Baking Bites.com. It is a lemon bar with added strawberry puree. I don't like lemon bars, but if it involves strawberry I will eat...