STARBUCKS OAT BARS
Steps:
- Preheat oven to 325°F and line an 8x8 inch pan with parchment paper.
- In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
- Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
- Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
- Bake until slightly golden brown, rotating halfway through, 20 minutes. Let cool and then slice into bars.
Nutrition Facts : Calories 215 kcal, Carbohydrate 31 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 206 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
GLUTEN-FREE OAT FUDGE BARS (STARBUCKS COPYCAT)
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Provided by katii
Categories Bar Cookie
Time 40m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 14
Steps:
- For base/topping, cream butter, sugar, eggs, and vanilla.
- Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
- Spread 2/3 of this into 9x13 pan (it will be a bit thin).
- For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
- Shape the remaining dough into circles and press them into the fudge.
- Bake at 350° for 25 minutes, or until topping is lightly browned.
- Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
- Enjoy!
Nutrition Facts : Calories 197.3, Fat 10.3, SaturatedFat 6.3, Cholesterol 31.6, Sodium 101.1, Carbohydrate 26.1, Fiber 1, Sugar 18.7, Protein 2.1
STARBUCKS OUTRAGEOUS OATMEAL COOKIES
Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.
Provided by Chef amfox
Categories Drop Cookies
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
- Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
- Gradually add oat mixture to butter mixture; beat until combined.
- Combine raisins for topping in separate bowl and set aside.
- Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
- Place 1 mounded tsp of raisins on top of dough.
- Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.
"STARBUCKS" OAT FUDGE BARS
I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!
Provided by Julie_Rushton
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter, sugar and eggs.
- Mix flour, soda and oats and add slowly to creamed mixture.
- Spread 3/4 of this into 9x13 pan.
- Melt remaining ingredients in a saucepan and pour over dough in pan.
- Blob the remaining oat mixture on top.
- Bake at 350° for 25 minutes.
STARBUCKS OAT FUDGE COPYCAT BARS
Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.
Provided by Rachel-Snachel
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.
Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8
STARBUCK'S COPYCAT OAT BARS (GLUTEN FREE)
I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just bought a Starbuck's oat bar to compare side by side and think these actually taste better and the nutritional information for the homemade ones is much better!) Time to prepare includes 1/2 hour chilling time.
Provided by one_of_t2
Categories Bar Cookie
Time 1h3m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 8
Steps:
- Grind 1/2 of the oats in a blender to a fine grind. Grind the other half of the oats to a coarse grind. I use large flake oats. Use certified gluten free if gluten is an issue.
- Add salt and cinnamon. Combine well and set aside.
- In a pot, place the remaining ingredients except the vanilla. Use coconut oil if you need to make this vegan friendly.
- Bring to a boil and then simmer for 2 1/2 minutes.
- Remove from heat and stir in vanilla.
- Add the warm mixture to the dry and mix well.
- Firmly press the mixture into a 7x13 pan sprayed with cooking spray.
- Cool in the fridge for 1/2 hour or more.
- Cut into 16 squares.
- Store in the freezer for several weeks (if you manage to not eat them all)!
Nutrition Facts : Calories 235.8, Fat 8.7, SaturatedFat 4.3, Cholesterol 16, Sodium 128.1, Carbohydrate 33.8, Fiber 4.2, Sugar 7.8, Protein 6.7
More about "starbucks copycat oat bars gluten free food"
GLUTEN AND DAIRY FREE STARBUCKS-LIKE OAT BARS – BLENDTEC
From blendtec.com
Estimated Reading Time 6 mins
BLUEBERRY GLUTEN FREE BREAKFAST BARS (STARBUCKS COPYCAT)
From glutenfreeonashoestring.com
Reviews 28Estimated Reading Time 7 mins
OAT FUDGE BARS (GLUTEN FREE STARBUCKS COPYCAT RECIPE) - KITCHEN …
From kitchenfrau.com
STARBUCKS OAT FUDGE BARS (COPYCAT RECIPE) - MANILA SPOON
From manilaspoon.com
SWEETS - COPYCAT STARBUCK OAT BAR RECIPE
From similarrecipe.com
COPYCAT STARBUCKS OAT BARS TASTE JUST LIKE THE REAL DEAL
From simplemost.com
VEGAN + GLUTEN-FREE STRAWBERRY OAT BARS - XOXOBELLA
From xoxobella.com
OATMEAL BARS | EASY CHEWY GLUTEN FREE BREAKFAST-TO-GO
From glutenfreeonashoestring.com
STARBUCKS GLUTEN FREE FOOD: A COMPREHENSIVE LIST
From boatbasincafe.com
COPYCAT STARBUCKS PERFECT OATMEAL - IOWA GIRL EATS
From iowagirleats.com
OAT FUDGE BARS {HEALTHIER STARBUCKS COPYCAT} - BUSY BUT HEALTHY
From busybuthealthy.com
JUST LIKE STARBUCKS OAT BARS - XOXOBELLA
From xoxobella.com
COPYCAT STARBUCKS RECIPES FOR COFFEE AND BREAKFAST
From food.com
STARBUCKS OAT FUDGE BARS COPYCAT RECIPE | GLUTEN FREE SWEETS, …
From pinterest.ca
GLUTEN-FREE STARBUCKS OAT FUDGE BARS - LAU'S HEALTHY LIFE
From laushealthylife.com
COPYCAT STARBUCKS OATMEAL FUDGE BARS HEALTHY - ERIN LIVES WHOLE
From erinliveswhole.com
BLUEBERRY GLUTEN FREE BREAKFAST BARS | STARBUCKS COPYCAT | GF ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love