Breakfast Brownies Food
HEALTHY BREAKFAST BROWNIES
The chewy, chocolatey, and healthy Breakfast Brownies are so delicious, you will be eating them for breakfast AND dessert!
Provided by HappyPlace Mom
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Prepare 9x9 pan by greasing with cooking spray
- In a large mixing bowl, add oats, brown sugar, chia seeds (optional), and cocoa powder and stir.
- Next, add applesauce, egg, milk, and vanilla to the oat mixture and stir until well combined. Stir in chocolate chips (optional).
- Add mixture to pan and spread evenly
- Cover with parchment paper (or foil) and cook 15 minutes
- After 15 minutes, uncover and continue cooking an additional 15minutes until fork comes out clean
- Dust with powdered sugar if desired. You can also add a few additional chocolate chips on top to garnish. Allow to cool and serve!
Nutrition Facts : Calories 121 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 72 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BREAKFAST BROWNIES
This is a hearty breakfast brownie, quick to fix, and yummy. My kids loved it! It's also gluten-free and dairy-free.
Provided by DARIEN1
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 20.9 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 102.1 mg, Sugar 10.3 g
BREAKFAST BROWNIES
Make and share this Breakfast Brownies recipe from Food.com.
Provided by VonnieFL
Categories Breakfast
Time 32m
Yield 9 Pieces, 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Grease a 9-inch square pan. Mix all ingredients except the cereal, then stir in the raisin bran.
- Pour into the pan. Bake 10-15 minutes until set in center. Cut into squares.
BREAKFAST BROWNIES
Start the day off right with hearty, delicious Breakfast Brownies! Made with bananas, oats, and peanut butter, these breakfast treats are as healthy as they are tasty!
Provided by The BakerMama
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Lightly grease an 8×8-inch square baking pan with non-stick cooking spray and line with parchment paper. Set aside.
- Add all the ingredients to a blender or food processor. Blend until smooth and well combined. If the batter is too thick for your blender, add a few tablespoons of water or milk at a time to thin it out so it will blend easier.
- Pour batter into prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let brownies cool completely in pan. Store in an airtight container.
BREAKFAST BROWNIES
Make and share this Breakfast Brownies recipe from Food.com.
Provided by snowridrchic
Categories Bar Cookie
Time 40m
Yield 16 2inch brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine dry ingredients and then wet ingredients.
- Mix together well with a mixer or food processor until very smooth.
- If too thick, add a tb of water.
- Spread batter in an 8" square pan sprayed lightly with cooking spray.
- Bake 20-25 minutes or until a toothpick comes out clean.
- Don't overbake!
- Let cool in pan about 10 minutes and then cut.
Nutrition Facts : Calories 54.7, Fat 0.6, SaturatedFat 0.2, Sodium 61.5, Carbohydrate 12.1, Fiber 1.2, Sugar 6.3, Protein 1.6
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