Oven Fried Parmesan Garlic Chicken Food

OVEN FRIED PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
• Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

OVEN FRIED PARMESAN GARLIC CHICKEN

Steps:

• In a saucepan, over low heat, melt butter with minced garlic. Mix bread crumbs in a separate bowl with the parmesan cheese, parsley, tarragon, salt and pepper.
• Dip chicken into melted garlic butter and roll into bread crumb mixture. Place breaded chicken in a 13 x 9 glass baking dish and bake @ 325 degrees for 45 minutes or until done.
• Serve with sweet potato fries. Enjoy!

OVEN-FRIED GARLIC CHICKEN

Steps:

• Preheat oven to 350.
• In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
• In a small saucepan, heat butter and garlic over very low heat until butter melts.
• Remove from heat.
• Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
• Place chicken skin side up on a large foil-lined baking sheet.
• Mix together any remaining crumb mixture and butter and sprinkle over chicken.
• Place in oven and bake 1 hour.

GARLIC PARMESAN CRISPY OVEN FRIED CHICKEN

Steps:

• Prep: Preheat oven to 410°F (210°C). Place a dark-colored roasting pan WITHOUT non-stick coating (a rimmed baking sheet works as well) in the oven to heat up.
• Prepare egg mix: In a medium bowl, whisk together eggs and buttermilk.
• Prepare dry flour mix: In a separate bowl, mix flour, parmesan, breadcrumbs, baking powder and seasoning together.
• Bread chicken: First toss all chicken pieces in dry ingredients to lightly coat.Then, toss chicken pieces in egg mixture to generously coat.Finally, coat each piece individually with dry ingredients again, but this time in a thick layer. Make sure there is enough mix underneath the chicken piece, else it sticks to the dish. Generously spoon flour mixture over top of chicken. Use the back of a tablespoon to pound breading onto the chicken, flattening the chicken pieces lightly to create a uniform thickness and a thick layer of breading.
• Bake: Take hot pan out of the oven and melt 2/3 of the butter on it. Place breaded chicken pieces on pan, dot with remaining butter.Bake for 10-15 minutes until bottom is golden and crisp, CAREFULY flip (use an offset spatula to slide under chicken, otherwise breading may fall off!) and bake for another 5-10 minutes (depending on how thick chicken pieces are).Finish by broiling for 2-3 minutes until golden brown and crispy.
• Rest: CAREFULLY remove chicken from pan and onto a cooling rack. Rest for 5 minutes, then serve immediately.

OVEN BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

OVEN FRIED CHICKEN PARMESAN

Steps:

• Preheat oven to 350 degrees.
• Crush the garlic clove and combine with 2/3 cup melted butter in a shallow baking dish. In another dish combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. First dip the chicken into the butter and then coat it in the bread crumb mixture.
• Arrange the chicken 1 layer deep in a greased large, shallow baking pan and drizzle evenly with remaining melted butter. Bake uncovered, 1 to 1 1/4 hours until fork tender and browned.

PARMESAN FRIED CHICKEN

Steps:

• Pour olive oil into skillet and heat over medium heat.
• Beat eggs lightly in a medium bowl.
• Mix together parmesan cheese and garlic powder on a plate.
• Dredge chicken in beaten egg.
• Place chicken in cheese and garlic mixture and turn to coat thoroughly.
• Pan-fry chicken in olive oil until lightly browned on both side and no longer pink in the center, about 3 minutes per side.

KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST

Steps:

• Preheat oven to 350°F.
• Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
• In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
• In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
• Dip chicken in butter mixture; then in crumb mixture.
• Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
• Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.

OVEN-FRIED PARMESAN CHICKEN

Steps:

• Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese, cornmeal, salt, oregano and garlic powder. Dip chicken in butter, then roll in crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear.

OVEN FRIED GARLIC CHICKEN

Steps:

• Preheat oven to 350.
• In a shallow bowl, blend together bread crumbs, Parmesan cheese, parsley, salt, and pepper.
• In a small saucepan, heat butter and garlic over very low heat until butter melts.
• Remove from heat.
• Brush chicken pieces with garlic butter, then roll in bread crumb mixture to coat.
• Place chicken skin side up on a large foil-lined baking sheet.
• Mix together any remaining crumb mixture and butter and sprinkle over chicken.
• Place in oven and bake 1 hour.

OVEN FRIED PARMESAN CHICKEN

Steps:

• Combine the cheese, flour and seasonings together.
• Dip the chicken in the egg/milk mixture.
• Coat the chicken with the cheese mixture.
• Place the coated chicken in a baking dish and then pour the melted butter over the chicken.
• Bake for 1 hour at 350 degrees.

OVEN FRIED PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
• Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

BAKED GARLIC PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.