Seminole Corn Dressing Food
SUMMER CORN SALAD
This summer corn salad recipe is quick and easy to make, cool and refreshing, and includes the perfect blend of fresh vegetables and zesty Italian dressing.
Provided by The SouthernPlate Staff
Categories Salad
Time 8h10m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Stir well to combine. Cover and refrigerate for several hours.
- Can be made up to two days ahead of time. This is delicious and the perfect side for a barbecue!
Nutrition Facts : Calories 60.6 kcal, ServingSize 1 serving
SEMINOLE CORN DRESSING
My great grandparents received this recipe from Native American Seminole family that they came to know through their travels. This is an old family recipe, that has been changed (updated) like switching the lard for butter or margarine, and adding canned corn as opposed to fresh corn. Our family likes to have this a few times a...
Provided by Colleen Sowa
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Saute' the onions and celery (do not brown) in the Lard. Put in a large bowl with the drained corn and breads.
- 2. Beat the eggs well and add spices and liquids, beat until well mixed. Pour this over the vegetables/bread mixture. Toss together.
- 3. Bake this is baking pan covered at 350 degrees for 20 minutes, and uncovered for additional 15 minutes.
- 4. *** Use your dressing/stuffing directions for cooking times with meats. This is excellent for stuffed pork chops.
DOUBLE CORN DRESSING
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.-Berliene Grosh, Lakeland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness. , Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts : Calories 190 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 485mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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