Sloppy Joe Cornbread Food

SLOPPY JOE CORNBREAD BAKE

Steps:

• Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
• In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
• In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
• Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
• Allow to cool for 5 to 10 minutes and cut into squares.

SLOPPY JOES WITH CORNBREAD

Steps:

• Preheat oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
• Meanwhile, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.
• Cut cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.

OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD

Steps:

• Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
• The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
• Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
• Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
• Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
• I love to serve with this with coleslaw or black beans or a simple green salad.

SLOPPY JOE CORNBREAD CASSEROLE

Steps:

• Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
• Mix cornbread mix, eggs, butter, salt, and canned corns.
• Pour corn bread mixture into prepared 9X13 inch casserole.
• Top with meat mixture.
• Sprinkle with cheese.
• Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.

CORNBREAD TOPPED SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
• In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
• Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
• Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

CORNBREAD SLOPPY JOE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Heat large skillet on medium-high heat. Add ground beef. When meat is browned, add onions and peppers.
• In a medium-sized bowl, prepare BBQ sauce by mixing together brown sugar, vinegar, BBQ seasoning, Worcestershire sauce, and tomato sauce.
• When vegetables are tender, add BBQ sauce to skillet, reduce heat to medium and cook for 5 minutes. Reduce heat and simmer for 5 more minutes and let the mixture thicken up a little bit.
• During that time, stir together corn muffin mix, egg, oil, and milk. It will be a little lumpy.
• Once the beef mixture has thickened up a little bit, spoon it into an 8 x 8 inch baking dish. Pour the cornbread mixture evenly on top.
• Bake for 25-35 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Remove from the oven and immediately sprinkle with cheese. Let cheese melt for a couple of minutes and then serve.

SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.