POTATO AND PEA PATTIES WITH INDIAN SPICES
This is another one of Suvir Saran's ideas, which I have adapted. The whole spices in this mix contribute not only amazing flavors, but texture as well. I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Provided by Martha Rose Shulman
Categories dinner, lunch, burgers, main course
Time 45m
Yield 8 patties
Number Of Ingredients 12
Steps:
- Peel cooled baked sweet potatoes and place in a large bowl.
- Place quartered red potatoes in a steamer over 1 inch of boiling water and steam for 15 to 20 minutes, until tender. Remove from heat and add to bowl with sweet potatoes. Mash potatoes together. The red skins will fall apart. Stir in cilantro.
- Combine 2 tablespoons of the oil with ground red chiles or red pepper flakes, coriander seeds and cumin seeds in a large, heavy skillet and heat over medium-high heat until cumin is fragrant and golden-brown, 1 to 2 minutes. Stir in cayenne and then scrape in potato mixture and salt to taste. Stir in peas and cook just until potatoes and peas are warmed through, about 2 minutes, stirring and scraping the bottom of the skillet often to work in any browned bits. Transfer mixture to a large bowl. Stir in lemon juice, taste and adjust salt, and set aside to cool completely.
- Take up about 1/3 cup of the mixture and form into a ball (you can wet your hands to reduce sticking). Roll ball in the panko or chickpea flour, then gently flatten into a patty. Set on a plate and continue with the rest of the mixture. Refrigerate uncovered for 1 hour or longer (the longer the better).
- When you're ready to cook, place a rack over a sheet pan. Heat 2 tablespoons of oil in a 12-inch, heavy nonstick frying pan over high heat. Swirl pan to coat with the hot oil. Lower heat to medium. Place 4 to 5 patties in the pan (do not crowd), and cook until well browned on one side, about 4 minutes. Turn and brown for about 4 more minutes. Remove to rack. Heat remaining oil in the pan and cook remaining patties. Keep patties warm in a low oven until ready to serve. Serve with a salad and your choice of toppings, such as the usual (ketchup, mustard, relish), or yogurt raita, garlic yogurt, or chutney.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 10 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 263 milligrams, Sugar 4 grams
INDIAN SPICED POTATOES
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.
Provided by PetsRus
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan, add the potatoes, onion, garlic and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
- Add the cumin seeds, turmeric, ground coriander, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick, chopped chili and cook, stirring for about 5 minutes.
- Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes or until the potatoes are cooked, adding a little water if necessary.
- Serve hot with the coriander sprinkled on top.
INDIAN POTATOES, PEAS AND CAULIFLOWER
Provided by Prem K. Singh
Categories Potato Side Sauté Vegetarian Quick & Easy Cauliflower Fall Healthy Vegan Potluck Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; sauté until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; sauté 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.
INDIAN CARROTS, PEAS AND POTATOES
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Provided by MTORRES3
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
- Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 45.5 g, Fat 12.3 g, Fiber 7.5 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 251.3 mg, Sugar 2.9 g
POTATOES WITH INDIAN SPICES
Make and share this Potatoes With Indian Spices recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
- Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
- When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8
More about "potato and pea patties with indian spices food"
POTATO AND PEA PATTIES WITH INDIAN SPICES - THE NEW YORK …
From nytimes.com
Estimated Reading Time 3 mins
POTATO AND PEA PATTIES WITH INDIAN... - ITALIAN FOOD RECIPES | FACEBOOK
POTATO PATTIES WITH PEAS CHAAT RECIPE - RECIPES ARE SIMPLE
From recipesaresimple.com
POTATO AND PEA PATTIES WITH INDIAN SPICES RECIPE
From pinterest.co.uk
INDIAN POTATO PATTIES (ALOO TIKKI) - LIGHT ORANGE BEAN
From lightorangebean.com
INDIAN ALOO TIKKI OR POTATO CUTLET IS MADE OUT OF BOILED POTATOES, …
From dreamstime.com
SPICY POTATO & PEA PATTIES - VEGETARIAN MEAL - STRANDS OF MY LIFE
From strandsofmylife.com
POTATO PATTIES STUFFED WITH SPICED MUSHROOMS AND GREEN PEAS
From foodandspice.com
ALOO TIKKI RECIPE (INDIAN POTATO PATTIES) - PAVANIS KITCHEN
From pavaniskitchen.com
POTATO AND PEA PATTIES WITH INDIAN SPICES RECIPE | RECIPE | EATING …
From pinterest.co.uk
ALOO TIKKI | POTATO PATTIES | MASHED POTATO CAKES - COOK …
From cookwithkushi.com
SPICED POTATO AND PEA SAMOSA PATTIES - LETTY'S KITCHEN
From lettyskitchen.com
INDIAN STREET-FOOD POTATO CAKES WITH CHICKPEA CHAAT
From thespicetailor.ca
POTATO AND PEAS INDIAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIAN POTATOES WITH PEAS - MY VEGETARIAN FAMILY
From myvegetarianfamily.com
ALOO TIKKI RECIPE/SPICY INDIAN STYLE POTATO PATTIES
From curryandvanilla.com
POTATO AND PEA PATTIES WITH INDIAN SPICES - COOKBOOK CREATE
From cookbookcreate.com
POTATO AND PEA PATTIES WITH INDIAN SPICES (PUBLISHED 2014)
From pinterest.com
NORTH INDIAN ALOO TIKKI – SPICY POTATO PATTY - INDIAN AS APPLE PIE
From indianasapplepie.com
POTATO PEA PATTIES | INDIAN | KID-FRIENDLY | RECIPE - BAWARCHI
From bawarchi.com
SPICED INDIAN POTATO AND PEA FRITTERS (ROTLO) RECIPE : SBS …
From sbs.com.au
INDIAN STREET FOOD - ALOO TIKKI RECIPE - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
INDIAN BOMBAY POTATOES AND PEAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BOMBAY POTATOES AND PEAS - VEGAN HUGGS
From veganhuggs.com
INDIAN POTATO RECIPES: 7 QUICK AND EASY INDIAN RECIPES WITH
From naaree.com
POTATO AND PEA INDIAN DISH - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BAKED INDIAN MASHED POTATO CAKES - ANOTHER MUSIC IN A DIFFERENT …
From anothermusicinadifferentkitchen.com
SPICY POTATOES AND PEAS (BOMBAY POTATO RECIPE). - THE PRETTY BEE
From theprettybee.com
POTATO AND PEA PATTIES WITH INDIAN SPICES - DINING AND COOKING
From diningandcooking.com
POTATO, CARROT AND GREEN PEA PATTIES - BOSSKITCHEN.COM
From bosskitchen.com
POTATO AND PEA PATTIES WITH INDIAN SPICES - MASTERCOOK
From mastercook.com
INDIAN-SPICED POTATOES AND PEAS WITH CHILIES AND GINGER
From 177milkstreet.com
POTATO AND PEA PATTIES WITH INDIAN SPICES | KEEPRECIPES: …
From keeprecipes.com
ALOO MATAR - INDIAN PEAS & POTATOES IN TOMATO GRAVY ( VEGAN)
From veganricha.com
POTATO AND PEA INDIAN DISH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEET, POTATO AND PEA VEGETABLE PATTIES - INDIAN CUTLETS
From carameltintedlife.com
INDIAN ALOO TIKKI OR POTATO CUTLET IS MADE OUT OF BOILED POTATOES, …
From dreamstime.com
SPICY POTATO PUFF PASTRY/ALOO PUFFS - FOOD-TRAILS
From foodtrails25.com
SWEET POTATO AND GREEN PEA PATTIES | VEGAN RECIPE - CHOOSE TASTY
From choosetasty.com
POTATO PATTIES INDIAN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POTATO AND PEA CURRY - THE COMPLETE SAVORIST
From thecompletesavorist.com
INDIAN SPICED POTATOES - VEENA AZMANOV
From veenaazmanov.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love