Honolulu Ham And Papaya Kebabs Appetizers Food

HAWAIIAN HAM KABOBS

Steps:

• Assemble the kabobs, alternating with the sliced Honey Ham, pineapple, red onion and peppers.
• Brush the kabobs with olive oil and season with salt and pepper.
• Grill the kabobs over high heat, turning during cooking. We grilled ours for about 5-7 minutes total.
• Remove the kabobs from the grill, season with fresh thyme leaves and serve immediately.

HAWAIIAN HAM & PINEAPPLE KEBABS

Steps:

• Begin by cubing the ham into 1" pieces. Cut the fresh pineapple into 1" chunks and cut the pepper and onion into 1" pieces.
• Skewer the ham, pineapple, pepper and onion on to pre-soaked, wooden skewers or metal skewers.
• In a bowl, whisk together the brown sugar, pineapple juice, ketchup, Worcestershire sauce, vinegar, hot sauce, garlic powder and pepper. Whisk together until brown sugar dissolves into the liquid. Glaze should be smooth.
• Place the kebabs on a grill that has been pre-heated to medium-high heat. Brush the kebabs with the glaze. Grill the kebabs for 4-6 minutes per side, turning them twice. After turning each time, brush the kebabs again with the glaze.
• After cooking, remove from the grill and serve right away while warm.

HONOLULU HAM AND PAPAYA KEBABS (APPETIZERS)

Steps:

• Thread the ham cubes on small, wet bamboo skewers, alternating them with the papaya cubes and leaving enough room at one end of each skewer to handle. Combine the remaining ingredients in a small bowl. Dip the skewers in the seasoned butter and broil, preferably over charcoal, 3 to 4 inches from the heat, turning and basting occasionally with the butter, about 6 minutes or until the ham and papaya are glazed and lightly browned. Arrange the skewers on a heated platter and serve hot. Makes 8 servings.
• The International Appetizer Cookbook.

HAWAIIAN SPAM KEBAB WITH HONEY

Steps:

• 1. Cut SPAM® into cubes (approx. 2cm) Open and drain can of pineapple Thread SPAM® and pineapple on to skewer alternating, makes about 6 Drizzle honey over kebabs Grill or Bar-B-Q until cooked Drizzle more honey over as you turn the kebabs Serve with salad