TROTTOLE WITH SEAFOOD & SMOKED GOUDA ALFREDO
Gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. It's so rich and creamy, it has to be a sin!
Provided by Cooking Creation
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of salted water, until al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, and cook for one minute. Whisk in the heavy cream, milk, Parmesan, onion salt, and pepper. Bring the contents of the skillet to a light simmer, stirring occasionally. Stir in the shrimp, scallops and crab. Continue to simmer until the shrimp and scallops are cooked through, stirring occasionally.
- Pour the cooked pasta into the skillet, and stir well to combine. Stir in the Gouda cheese, and season with salt and pepper, to taste.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 941.5, Fat 44.8, SaturatedFat 26.9, Cholesterol 221.6, Sodium 868, Carbohydrate 92.8, Fiber 3.8, Sugar 6.6, Protein 40.6
SMOKED SALMON ALFREDO SAUCE
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g
SALMON ALFREDO
The all popular Alfredo sauce kicked up a notch with some delicious smoked salmon and tossed with your favorite pasta. This Salmon Alfredo really is incredibly easy and simple to make and ready in less than 30 minutes! Quick, delicious, perfect for any night of the week!
Provided by Joanna Cismaru
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta: Cook the pasta in a large pot with salted boiling water according to the instructions on the package. Reserve ½ cup of pasta water. Drain the pasta and set aside.
- Make the Alfredo sauce: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until aromatic. Stir in the cream and bring to a gentle boil. Add the ½ cup of pasta water and stir. Reduce heat to low. Add the Parmesan cheese and season with salt and pepper; stir until the sauce is smooth.
- Toss everything together: Add the pasta and salmon to the saucepan and toss it well with the cream. Taste for seasoning and adjust as necessary.
- Garnish and serve: Garnish with fresh thyme and serve immediately with additional Parmesan cheese.
Nutrition Facts : Calories 866 kcal, Fat 52 g, ServingSize 1 serving, Carbohydrate 67 g, Protein 32 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 175 mg, Sodium 885 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 18 g
SMOKED CHICKEN ALFREDO
Playing around with ideas of smoking and tried this chicken Alfredo, which worked out amazingly. Garnish with fresh parsley.
Provided by Austen Schenk
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Soak wood chips in water for 30 minutes so they don't catch fire.
- Preheat a smoker to 250 degrees F (120 degrees C).
- Transfer soaked wood chips to an aluminum pan and cover with foil. Poke holes in the top so the smoke can escape. Place chicken, unstacked, onto wire racks. Place the racks into the smoker.
- Smoke chicken until no longer pink in the center and juices run clear, 30 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat and let rest and cool enough to handle, about 10 minutes.
- While chicken cools, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; wipe the pan clean. Dice bacon. Dice cooled chicken.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain; transfer to a bowl.
- Melt 1 tablespoon butter in the same skillet used for the bacon over medium heat. Add garlic; cook and stir for 30 seconds. Saute mushrooms until soft, 5 to 7 minutes. Transfer to a plate. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add 1/2 cup butter to melt. Add cream and stir to combine.
- Pour the sauce into the empty pasta pot. Add Parmesan and mozzarella cheeses slowly until melted and combined. Heat over medium-low heat until thickened and reduced, 5 to 7 minutes. Taste and season with salt and pepper. Stir in mushrooms, bacon, and chicken. Add fettuccine and mix.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 35.5 g, Cholesterol 177.8 mg, Fat 44.8 g, Fiber 1.8 g, Protein 30.9 g, SaturatedFat 26.2 g, Sodium 557.4 mg, Sugar 2.1 g
SMOKED SAUSAGE CAJUN ALFREDO
Smoked Sausage Cajun Alfredo - Only 5 ingredients - smoked sausage, pasta, cajun seasoning, heavy cream and parmesan - ready in under 15 minutes! No prep! Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. OMG! AMAZING! Make this tonight! We ate it two nights in a row - it was that good!
Provided by Plain Chicken
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
- Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
SMOKED SALMON FETTUCCINE ALFREDO
This richly flavorful Smoked Salmon Fettuccine Alfredo is a shining example of simple ingredients combining to make extraordinary dishes! All of the basics are here for an outstanding fettuccine alfredo, but the smoked salmon takes the depth of flavor to new levels! Truly the easiest of meals to take from a comfort food family favorite to a "Wow!" meal!
Provided by Angela
Categories Dinner Recipes Pasta Seafood
Time 15m
Number Of Ingredients 8
Steps:
- Boil the pasta in a large saucepan or pot of salted water according to the package instructions. For perfectly al dente pasta, check the pasta texture 1-2 minutes before the full cooking time (per boxed instructions). Remove from heat when done, drain pasta, and set aside.
- In a large frying pan or non-stick skillet, warm the heavy cream over medium heat. Once the cream is warmed (and has formed a skin over the top) add the butter and melt into the cream.
- Add the grated Parmesan and Romano cheeses (you can also use Parmesan cheese, or a Parmesan and Romano blend) stirring until the cheese is fully melted. Add the garlic powder, taste, and add salt and pepper if desired.
- Add the smoked salmon (flaked or cut into small pieces) into the sauce once the cheese is melted and simmer for 2 minutes, or until the alfredo sauce thickens slightly.
- Toss the pasta in the alfredo sauce, either in the skillet with the sauce, or add the sauce to the saucepan of pasta. Coat thoroughly and serve immediately.
- Portion out the smoked salmon fettuccine alfredo and garnish with more smoked salmon, fresh dill weed, and freshly grated Parmesan cheese.
Nutrition Facts : Calories 981 kcal, Carbohydrate 47 g, Protein 26 g, Fat 77 g, SaturatedFat 48 g, TransFat 1 g, Cholesterol 254 mg, Sodium 949 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PENNE CHICKEN ALFREDO WITH SMOKED BACON
Make a delicious meal with this Penne Chicken Alfredo with Smoked Bacon!
Provided by Kristy Still
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Begin by preparing the pasta as instructed on the package.
- While the pasta is being prepared, cook the bacon in your preferred method. Note: I place it on a greased baking sheet and put it in a cold oven, heat up the oven to 400* and cook until done.
- Once the pasta is draining, place the cream cheese in the pot used for the pasta along with the milk and garlic salt. Let this warm up and stir until the cheese has melted.
- Add the pasta bake into the pot and stir well.
- Chop about 8 slices of bacon into smaller pieces and add both the bacon and the chicken into the pasta.
- Mix well and add additional garlic salt to preferred taste.
- Garnish with parsley and serve.
Nutrition Facts : ServingSize 6 Servings
CHICKEN MUSHROOM FETTUCCINE ALFREDO
This chicken mushroom alfredo features luscious creamy sauce tossed with juicy chicken and sautéed mushrooms. An Olive Garden copycat!
Provided by Natalya Drozhzhin
Categories Main Course Pasta
Time 1h
Number Of Ingredients 10
Steps:
- Cook fettuccine per the box instructions.
- Slice the mushrooms into thin strips and sauté them over high heat until golden brown. Season them with a little salt. Next, slice the chicken into evenly sized strips. Season the chicken with salt and pepper and sauté the chicken until golden brown.
- In a medium saucepan, whisk the heavy whipping cream, butter or margarine, pressed garlic, and grated parmesan cheese together. Cook the sauce over medium-low heat until smooth.
- Add the cooked fettuccine, mushrooms, and chicken into the sauce. Toss everything together until well-combined and remove from heat.
- Serve warm and topped with freshly grated parmesan. Enjoy!
Nutrition Facts : Calories 493 kcal, Carbohydrate 18 g, Protein 20 g, Fat 38 g, SaturatedFat 23 g, Cholesterol 169 mg, Sodium 586 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
JAMBALAYA, CHICKEN AND SMOKED SAUSAGE
Make and share this Jambalaya, Chicken and Smoked Sausage recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 2 inch pieces.
- ,rinsed, and dried.
- Set aside.
- Slice smoked sausage into 1/4 inch pieces.
- In a heavy, high-walled skillet over med.
- heat, brown the chicken in the oil, stirring the meat around so it won't stick.
- After the chicken has browned, remove from pot.
- Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
- Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
- Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
- DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
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- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions. Drain and set aside.
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