Hot Beef And Cheese Dip Food

HOT BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
• Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.

HOT BEEF AND CHEESE DIP

Steps:

• Heat oven to 350 degrees.
• Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
• Put in oven safe dish, sprinkle with pecans.
• Bake 15 to 20 minutes, or until hot and bubbly.
• This is great served with crusty bread.

DRIED BEEF AND CREAM CHEESE DIP

Steps:

• Mix everything together with a mixer, serve with Wheat thins or Triscuits.
• Enjoy!

BEEF 'N' CHEESE DIP

Steps:

• In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

HOT BEEF DIP

Steps:

• Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
• Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
• Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.

MEXICAN DIP

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

HOT BEEF DIP

Steps:

• Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
• Add the Worcestershire Sauce.
• Put in some kind of an oven proof pottery crock, or very small bean pot.
• Cover the pot and bake at 350 degrees for 20 minutes.
• Serve with crackers (Wheat Thins are especially good).

HOT NACHO DIP

Steps:

• Brown lean ground beef over medium high heat.
• When cooked, add taco seasoning mix.
• Meanwhile, cream together sour cream and cream cheese.
• Spread cream cheese mixture in the bottom of a deep dish pie plate.
• Layer ground beef mixture over the cream cheese mixture.
• Add the salsa to the top of the ground beef.
• Top with sliced green onions.
• Sprinkle generously with mozzarella cheese.
• Cover and bake for 30 minutes at 350 or until heated through.
• Serve with tortilla chips for dipping.

FANTASTIC MEXICAN DIP

Steps:

• Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
• In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
• Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.