AIR FRYER APPLE FRITTERS
These Air Fryer Apple Fritters are just as delicious but much healthier and easier to make than the old fashioned deep fried version. With crisp edges, a soft buttery donut crumb, and loads of fresh apples, you'll want to make these delicious fritters all the time!
Provided by Liz at Owlbbaking.com
Categories Donuts
Time 25m
Number Of Ingredients 14
Steps:
- Prepare the air fryer basket or tray with a piece of parchment.
- Peel, core and dice the apples. Place in a bowl and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, spices and sugar until well combined.
- Shred the butter using a cheese grater and add it into the flour mixture. You can also work the butter in using a pasty cutter, but the cheese grater method will distribute the butter more evenly.
- Stir the butter until well coated with the flour mixture.
- In a glass measuring cup or separate bowl, combine the milk, egg and vanilla.
- Pour milk mixture into the bowl with the flour and gently stir until just combined (do not overwork the batter).
- Fold in the diced apples.
- Using a small cookie scoop (1 1/2 tsp size) cluster 2-3 scoops of batter (to form 1 fritter) onto the parchment lined tray. With the back of the scoop, slightly flatten the top.
- Leave at least 1 1/2 inches of space between each fritter.
- Spray the tops with a neutral oil cooking spray.
- Air fry for 9 minutes at 375 degrees until medium golden brown.
- While the fritters cool, prepare the glaze.
- In a bowl, mix the powdered sugar and milk until smooth.
- Generously top each fritter with glaze. Allow to set 1 hour before storing.
- Will keep for 2-3 days in an airtight container.
AIR-FRYER APPLE FRITTERS
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
AIR FRYER APPLE FRITTERS
These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
- Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
- Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
- Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
- Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
- Meanwhile, mix confectioners' sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 64.9 g, Cholesterol 48 mg, Fat 2.1 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 248.1 mg, Sugar 38.8 g
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