Curtis Provencal Dressing Food

CORN AND BEAN SALAD WITH CURTIS' CHILI DRESSING

Corn and Bean Salad with Curtis' Chili Dressing image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 16

Ingredients

Whole kernels from 4 ears of corn
1 cup cooked red beans
1 cup cooked black beans
1 cup cooked pinto beans
1 cup cooked garbanzo beans
2 medium tomatoes, diced
1 bunch green onions, chopped
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 small head lettuce, shredded
1/4 cup rice wine vinegar
1 teaspoon olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cloves garlic, minced
1/2 Vidalia onion, chopped fine

Steps:

In a large bowl combine salad ingredients. In a small bowl whisk together dressing ingredients, toss with salad. Refrigerate for at least 2 hours before serving.

CURTIS' QUICK AVOCADO DRESSING

Curtis' Quick Avocado Dressing image

Provided by Food Network

Time 5m

Number Of Ingredients 7

Ingredients

One peeled avocado, with pit removed
Pinch of chile powder
Juice of one lime
Salt and pepper to taste
Non-fat yogurt
Ice water
Accompaniments: Mesclun greens, pink grapefruit segments and diced red pepper

Steps:

In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some non-fat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.

CURTIS BLUE CHEESE DRESSING

Curtis Blue Cheese Dressing image

Provided by Food Network

Categories appetizer

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup vegetable oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
Dash of dry mustard
Dash of paprika
1/3 cup crumbled Saga Cheese
Dash of Worcestershire

Steps:

Mix all ingredients together in a bowl. Serve with choice of salad.
TIP: CHOPPED SALAD IN ENDIVE LEAVES
Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving

HERBES DE PROVENCE DRESSING

Herbes De Provence Dressing image

Make and share this Herbes De Provence Dressing recipe from Food.com.

Provided by Hey Jude

Categories Salad Dressings

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 1/3 cups mayonnaise
1/4 cup red wine vinegar
1 large garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dried herbes de provence, crushed

Steps:

Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.

Nutrition Facts : Calories 750.7, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2970.3, Carbohydrate 47, Fiber 0.5, Sugar 12.2, Protein 2.5

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