Perfect Party Pie Food

FABULOUS LEMON PARTY PIE

Fabulous Lemon Party Pie image

This is a fantastic pie and different in that it uses milk instead of water in the creamy filling. Delicious!

Provided by Marie

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) baked pie shells
1 cup sugar
5 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
3 tablespoons butter
1 teaspoon grated lemon zest
1/3 cup lemon juice, fresh squeezed
4 egg whites
6 tablespoons sugar

Steps:

Combine sugar, cornstarch and salt.
Gradually stir in 2 cups milk.
Stir until very smooth.
Cook over low heat, stirring constantly until thickened.
Stir some of the hot mixture into beaten egg yolks, then add egg yolks to cooked mixture.
Cook until thickened, stirring constantly.
Remove from heat and stir in butter, lemon zest and lemon juice. (Use only fresh squeezed).
Make meringue by beating egg whites until foamy.
Gradually beat in sugar and whip to stiff peaks.
Pour filling into baked pie shell and top with meringue, being sure to seal the edges.
Bake in a 350° oven until meringue is browned.

Nutrition Facts : Calories 497.4, Fat 20.8, SaturatedFat 8.7, Cholesterol 121, Sodium 374.4, Carbohydrate 71.1, Fiber 1.2, Sugar 46.5, Protein 8.3

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