Turkey Parmesan Casserole Food

TURKEY-PARMESAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook spaghetti as directed on package; drain.
• Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
• Bake 25 to 30 min. or until heated through.

HEALTHY LIVING TURKEY-PARMESAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook spaghetti as directed on package, omitting salt; drain.
• Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 25 to 30 min. or until heated through.

TURKEY PARMESAN CASSEROLE

Steps:

• Preheat oven to 350.
• cook pasta according to directions on package and drain.
• combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
• Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
• Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

BAKED TURKEY PARMESAN

Steps:

• Season the scaloppini evenly with 4 1/2 teaspoons salt.
• Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
• Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
• Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
• Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.

TURKEY NOODLE CASSEROLE

Steps:

• In 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
• Add onions and wine; cook for 1 minute.
• Add flour and stir for 2 minutes.
• Slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
• Heat oven to 375°F.
• In lg bowl, combine mushroom sauce, noodles, peas, Parmesan and turkey.
• Spoon into a greased 3-quart casserole dish.
• Top with breadcrumbs, sprinkle with salt and pepper.
• Bake for 30 minutes, or until bubbly.