Pan Fried Meatloaf In Tricolor Peppers Food

PAN-FRIED MEATLOAF IN TRICOLOR PEPPERS

Steps:

• Preheat oven to 400 degrees F. Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl, mix together beef, bread or crackers, garlic, egg, onion, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Transfer the meatloaf rings to a baking sheet. Add your ketchup or tomato sauce on top of your meatloaf rings and bake until cooked through, 20-25 minutes.

PANFRIED MEATLOAF IN TRICOLOR PEPPERS

Steps:

• Preheat oven to 400 degrees F.
• Remove core and seeds from peppers.
• Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
• In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
• Press meatloaf mixture evenly into pepper rings.
• In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
• Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
• Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
• Garnish meatloaf rings with fried sage leaves.

FRIED PEPPERS AND OLIVES

Steps:

• Heat 1/4 cup olive oil, 3 sage sprigs, the zest of 1 lemon (in strips) and a pinch of red pepper flakes in a skillet over medium-high heat, 1 minute. Add 6 to 8 baby bell peppers; cook until softened, about 3 minutes. Add 8 smashed garlic cloves and cook 3 more minutes. Add 1 cup mixed olives and cook 2 more minutes. Transfer to a dish and serve with crusty bread.

PAN FRIED MEATLOAF IN TRICOLOR PEPPERS

Steps:

• Preheat oven to 400 degrees F.
• Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.

SKILLET MEATLOAF

Steps:

• In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
• Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
• Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

BEHOLD, THE AMAZING SKILLET MEATLOAF!

Steps:

• Beat eggs in a large mixing bowl.
• Add ketchup, mustard, Worcestershire sauce, and black pepper.
• Mix well.
• Stir in oats, green pepper and onion.
• Crumble ground beef into bowl.
• Wash your hands thoroughly, then plunge them right inches.
• Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
• Cover the skillet, and cook over medium heat for 8 minutes.
• Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
• Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.