HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
PUDDING FROM SCRATCH
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Provided by Sandra
Categories Desserts Custards and Pudding Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 29.5 g, Cholesterol 12.2 mg, Fat 3 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 208.6 mg, Sugar 24 g
HOMEMADE PUDDING (FROM SCRATCH)
This is the best homemade pudding recipe I've ever used, it tastes better than store-bought, and it's fairly easy to make. NOTE: you can use splenda in place of sugar for a "lite" version.
Provided by BachFromTheDead
Categories Gelatin
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a pot(or the microwave) get all 3 cups of milk scalding.
- Whilst the milk boils; separate the eggs and discard the whites (if desired, you can set aside for an omlette or a meringue)and beat the cornstarch and sugar in the bowl with the egg yolks. It will have a hard time coming together at first; but keep whisking, it'll get there.
- Keep milk very hot. Pour all of the egg yolk mixture into the scalding milk and beat vigorously until the mixture seems completely liquified. Add the salt, vanilla extract, and butter. Keep whisking until butter is well incorporated.
- Keep warm and continuosly stir until the pudding thickens. Once thick (if making chocolate) add the sifted cocoa powder and stir until well incorporated.
- Serve warm or refridgerate for 2 hrs (preferred) and serve with or without garnish.
VANILLA PUDDING FROM SCRATCH
A typical everyday dessert in Germany. I never knew until I was an adult, that pudding was easy to make from scratch. I like to serve it with fresh seasonal fruit. This is a basic recipe, feel free to experiment with different flavors. - Preparation time is short, but you have to stir the pudding occasionally while cooling, so make it while you are occupied in the kitchen.
Provided by Inge 1505
Categories Dessert
Time 45m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Note: I measure the cornstarch out of its box without sifting, leveling the spoons on the side of the box. Lower amount of starch will make a creamy soft pudding, larger amount a firmer pudding.
- In a small pot whisk together egg yolk, 3 tbs of the milk, sugar and cornstarch (and vanilla seeds if using) until smooth. Best use a wire whisk to do so. Add rest of the milk, stir until smooth.
- Put egg milk over medium heat and, stirring constantly, bring to a boil once, remove from heat and let cool. Stir frequently while the pudding is cooling to avoid a skin forming.
- Whip cream until stiff.
- When the pudding is cold fold the whipped cream in with a rubber spatula. Fill in individual serving bowls, layer with fruit salad if you like or serve with a sauce. Will keep in the fridge for 12 hours or more.
- Note: Cooking time is cooling time.
Nutrition Facts : Calories 267.3, Fat 19, SaturatedFat 11.5, Cholesterol 128.7, Sodium 58.1, Carbohydrate 19.7, Fiber 0.1, Sugar 8.6, Protein 4.3
HOMEMADE BANANA PUDDING
In my opinion, banana puddin' made from scratch is one of the best desserts ever. That homemade custard is so comforting and actually really easy to make. This recipe is inspired by the banana pudding at Gillie's Seafood in Charleston. They serve theirs in little mason jars, but I like to make it in a large casserole dish to feed a crowd.
Provided by Kardea Brown
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Make the pudding: Combine the milk, sugar, flour and salt in a large saucepan over medium-low heat. Cook, stirring constantly, until it becomes thick, about 8 minutes. Place the egg yolks in a small bowl and beat lightly. Whisk a little bit of the milk mixture into the egg yolks until tempered. Slowly add the egg mixture to the milk mixture, and whisk until combined. Cook 2 more minutes to cook the eggs, stirring constantly. Remove the pan from the heat and add the vanilla and butter, stirring to melt the butter. Let stand until cooled, about 30 minutes. (You can also chill the custard over an ice bath for 10 minutes.)
- Make the vanilla bean whipped cream: Chill a mixing bowl and beater in the freezer. Scrape the vanilla seeds from pod with a paring knife into the chilled bowl. Add the whipping cream and sugar to the bowl and beat with an electric mixer at medium-high speed until stiff peaks form.
- To finish: Arrange a single layer of vanilla wafers in the bottom of a 9-by-13-inch baking dish. Add a layer of sliced bananas on top. Cover with half of the pudding. Repeat the layers once. Top the last layer with the whipped cream. Garnish with the crushed vanilla wafers and sliced bananas, if desired. Cover and chill 1 hour, or until ready to serve.
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
VANILLA OR CHOCOLATE PUDDING
Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both! Use this basic recipe to create the following flavor variations and desserts: Chai-Cinnamon Pudding, Mocha-Chip Pudding, Rum-Raisin Pudding, Peanut-Butter Chocolate Parfaits, Boston Cream Pie, and Raspberry Napoleons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 8
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.
- Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days. Before serving, whisk pudding until smooth; divide among four serving dishes.
More about "homemade pudding from scratch food"
HOW TO MAKE PUDDING THE OLD-FASHIONED WAY I TASTE OF …
From tasteofhome.com
Estimated Reading Time 7 mins
BANANA PUDDING RECIPE FROM SCRATCH WITH EVAPORATED MILK ...
From dealrecipe.com
HOMEMADE BANANA PUDDING RECIPE FROM SCRATCH – COOKING FILE
From cookingfile.com
HOMEMADE PUDDING (FROM SCRATCH) RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA PUDDING FROM SCRATCH - A ZESTY BITE
From azestybite.com
HOMEMADE VANILLA PUDDING FROM SCRATCH - BAKING A …
From bakingamoment.com
VANILLA PUDDING FROM SCRATCH (GF) | FROM SCRATCH FAST
From fromscratchfast.com
BANANA PUDDING RECIPE FROM SCRATCH NO WAFERS – JUST EASY ...
From justeasyrecipe.com
INSTANT POT BANANA PUDDING FROM SCRATCH - THE SOUL FOOD POT
From thesoulfoodpot.com
HOMEMADE VANILLA PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
BANANA BREAD PUDDING RECIPE FROM SCRATCH – DEAL RECIPE
From dealrecipe.com
HOW TO MAKE CHOCOLATE PUDDING FROM SCRATCH | MONTANA HAPPY
From montanahappy.com
RECIPE | HOMEMADE BANANA PUDDING {FROM SCRATCH} - WEED 'EM ...
From weedemandreap.com
PUDDING FROM SCRATCH RECIPES
From tfrecipes.com
HOMEMADE BANANA PUDDING RECIPE FROM SCRATCH - FOODRECIPESTORY
From foodrecipestory.com
HOMEMADE BANANA PUDDING RECIPE FROM SCRATCH - SIMPLE CHEF ...
From simplechefrecipe.com
CREAMY BUTTERSCOTCH PUDDING RECIPE MADE FROM SCRATCH
From syearn.com
HOMEMADE PUDDING RECIPE FROM SCRATCH - TFRECIPES.COM
From tfrecipes.com
HOMEMADE BANANA PUDDING RECIPE FROM SCRATCH WITH …
From gofoodrecipe.com
CHOCOLATE PUDDING PIE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
HOMEMADE BANANA PUDDING RECIPE FROM SCRATCH - GO FOOD RECIPE
From gofoodrecipe.com
HOMEMADE BANANA PUDDING FROM SCRATCH - HAPPY HOMESCHOOL …
From happyhomeschoolnest.com
VEGAN BANANA PUDDING FROM SCRATCH (GLUTEN FREE ...
From organicallyaddison.com
HOMEMADE VANILLA PUDDING - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5 DELICIOUS PUDDING RECIPES | HOMEMADE PUDDING MADE FROM ...
From theomaway.com
CUSTARD PUDDING RECIPES FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
CHOCOLATE PUDDING PIE RECIPE FROM SCRATCH - FOODRECIPESTORY
From foodrecipestory.com
HOMEMADE VANILLA PUDDING FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
HOMEMADE BUTTERSCOTCH PUDDING FROM SCRATCH RECIPES …
From stevehacks.com
BEST VANILLA PUDDING RECIPE FROM SCRATCH - FOOD NEWS
From foodnewsnews.com
HOMEMADE BANANA PUDDING RECIPE FROM SCRATCH WITH …
From foodrecipe.news
BANANA PUDDING RECIPE FROM SCRATCH WITH CORNSTARCH – JUST ...
From justeasyrecipe.com
PUDDING RECIPE FROM SCRATCH BEST RECIPES
From wiki-recipes.info
BEST HOMEMADE CHOCOLATE PUDDING FROM SCRATCH | FROM ...
From fromscratchfast.com
PUDDING RECIPE FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUDDING FROM SCRATCH FOOD- WIKIFOODHUB
From wikifoodhub.com
HOMEMADE PUDDING RECIPES FROM SCRATCH : OPTIMAL RESOLUTION ...
From recipeschoice.com
HOMEMADE BANANA PUDDING ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
HOMEMADE BUTTERSCOTCH PUDDING | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
QUICK BANANA PUDDING RECIPE FROM SCRATCH – COOKING FILE
From cookingfile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love