Champagne Raspberry Possets Food

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CHAMPAGNE & RASPBERRY POSSETS



Champagne & raspberry possets image

The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

Provided by Good Food team

Categories     Dessert

Time 15m

Number Of Ingredients 6

140g frozen raspberries , defrosted
2 tbsp champagne (buy a mini bottle and treat yourself to a glass while you prepare dinner!)
200ml double cream
4 tbsp golden caster sugar
2 tsp freeze-dried raspberry pieces
shortbread biscuits , to serve

Steps:

  • Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand blender). Whizz until the purée is as smooth as you can get it, then use a wooden spoon or spatula to push as much of it through a sieve as you can. Discard the seeds left behind.
  • Put the cream and sugar in a saucepan and warm gently until the sugar melts. Increase the heat until just boiling, then boil vigorously for 2 1/2 mins, stirring constantly. Turn off the heat and stir in the raspberry-Champagne purée. Cool for 15 mins before dividing between 2 small pots or glasses. Chill for 30 mins, then sprinkle over the freeze-dried raspberry pieces and chill for at least 2 hrs more until set (or overnight if you're making ahead).
  • To serve, remove the possets from the fridge and add some shortbread biscuits (shop-bought or find shortbread recipes here on bbcgoodfood.com).

Nutrition Facts : Calories 698 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 46 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

LIME POSSETS WITH RASPBERRIES



Lime possets with raspberries image

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Provided by Sarah Cook

Categories     Dessert, Lunch

Time 15m

Number Of Ingredients 4

200ml double cream
4 tbsp caster sugar
3 tbsp lime juice (about 3 limes), plus zest 1 lime
few raspberries

Steps:

  • Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you're making ahead), until set.
  • To serve top each posset with a few raspberries and the remaining zest.

Nutrition Facts : Calories 619 calories, Fat 54 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Protein 2 grams protein, Sodium 0.06 milligram of sodium

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