Cookies And Cream Donuts Food
COOKIES AND CREAM-STUFFED DOUGHNUTS RECIPE BY TASTY
Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
- Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
- Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
- Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
- Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
- Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
- Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
- Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
- Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
- Enjoy!
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- FOR THE DONUTS: Preheat oven to 350 degrees. Butter doughnut pans with softened butter, set aside. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt until well blended, make a well in mixture and set aside.
- In a separate mixing bowl, combine granulated sugar, light-brown sugar, vegetable oil, eggs, vanilla extract and buttermilk, mix until well combined. Pour wet mixture into well in dry mixture, and using a wooden spoon stir mixture until combined.
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- In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Add in the milk. Once the milk is combined beat frosting on high-speed for 1-2 minutes.
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