Cookies And Cream Donuts Food

COOKIES AND CREAM-STUFFED DOUGHNUTS RECIPE BY TASTY

Cookies And Cream-stuffed Doughnuts Recipe by Tasty image

Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate

Provided by Ellie Holland

Yield 12 doughnuts

Number Of Ingredients 12

Ingredients

10 chocolate cookies
½ cup cream cheese
12 pieces chocolate
2 cups plain flour
¼ cup caster sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons butter, melted
2 tablespoons sunflower oil
4 cups sunflower oil, for frying
⅓ cup white chocolate

Steps:

Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
Enjoy!

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