Quick Cake Food
QUICK CHOCOLATE CAKE
This is so fast & easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar.
Provided by HeatherFeather
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients in large bowl.
- In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
- Stir the two mixtures together, then add boiling water.
- Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13" baking pan and bake for 25 minutes.
- Allow to cool if planning to use icing.
QUICK CAKE
A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.
Provided by Honda
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
- Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 39 g, Fat 8.8 g, Fiber 3.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 245.3 mg, Sugar 22.3 g
QUICK CINNAMON COFFEE CAKE
This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.
Provided by Eldeevee
Categories Breads
Time 30m
Yield 1 Cake, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease round cake pan.
- Combine sugar and cinnamon; set aside.
- Measure all remaining dry ingredients into a bowl and mix well.
- Beat together butter, milk and egg; pour over dry ingredients.
- Stir until dry ingredients are moistened - don't beat!
- Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
- Bake for 20 minutes and serve warm.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
QUICK CAKE MIX
Steps:
- Churn the flour, sugar, baking powder, and salt in a food processor fitted with the metal chopping blade a couple of seconds until well blended. Tap half the mixture onto a large piece of waxed paper and reserve.
- Scatter half the butter evenly over the dry ingredients in the processor and pulse 6 to 8 times. Pulse quickly 3 to 5 times more until the mixture is about the texture of lentils. Empty the mixture into a large mixing bowl.
- Return the reserved dry mixture to the food processor, scatter the remaining butter evenly on top, and cut in as before. Add to the mixture in the bowl.
- Toss the 2 batches together well, then spoon into a large zipper freezer bag, press out the air, and seal. Label, date and store in the freezer. This quick cake mix will last at least 2 months in the freezer, 1 week to 10 days in the refrigerator.
- Scoop out the frozen mix ¿ no need to thaw ¿ and use as individual recipes direct.
INCREDIBLY QUICK AND EASY LEMON GLAZE FOR ANGEL FOOD CAKE
This quick and easy lemon glaze for angel food cake is the perfect way to add some sweetness, moisture, a drool-worthy texture to your cake.
Provided by Cakedecorist
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Sieve the powdered sugar.It is extremely important to sift your icing sugar well - three times if you have to! There shouldn't be any lumps or granules of powdered sugar, otherwise, it will show in the final texture of your glaze.
- Add the remaining ingredients.Add 3 tablespoons of milk and the lemon juice to the powdered sugar and whisk the ingredients well. You can add more milk to the mixture to help thin the consistency, but 3 tablespoons are a good starting point.Only once you are happy with the consistency should you add the lemon zest. This is also, in our opinion, a crucial addition that will add that extra lemony punch!
- Glaze your cake.You do not need to heat the glaze before pouring it over your angel food cake. You can simply give it a good whisk and pour immediately. This lemon glaze recipe is fantastic because it has a nice thick consistency that will sit beautifully on top of the cake instead of thinning or running down completely.
EASY ONE BOWL YELLOW CAKE
I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It's best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F.
- Grease an 8 or 9-inch round cake pan.
- With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
- On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
- Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I like to frost it with my 2-minute chocolate frosting.
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QUICK CHOCOLATE CAKE | BETTER HOMES & GARDENS
From bhg.com
5/5 (103)Calories 359 per servingTotal Time 40 mins
- Heat oven to 350 degrees F. In large mixing bowl combine all ingredients. Beat with electric mixer on medium to high speed until well combined. Pour batter in a greased 9x13x2-inch baking pan.
- Bake 35 minutes or until a toothpick inserted near center comes out clean. Serve with ice cream or whipped cream, or dust with powdered sugar. Makes 12 servings.
QUICK RED VELVET CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (18)Category DessertServings 16Total Time 2 hrs 45 mins
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pans.
- Bake 31 to 36 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely.
- Meanwhile, in 2-quart saucepan, cook flour and milk over medium heat, stirring constantly, until mixture is very thick. Cover surface with plastic wrap; cool to room temperature.
- In large bowl, beat sugar and butter with electric mixer on high speed until light and fluffy. Gradually add flour mixture by tablespoonfuls, beating until smooth. Beat in vanilla.
QUICK CAKE BITES - MY FOOD AND FAMILY
From myfoodandfamily.com
5/5 (2)Category HomeServings 12Total Time 50 mins
- Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
- Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
- Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.
QUICK CAKE - RECIPE | TASTYCRAZE.COM
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4/5 (1)Category PastriesCuisine Bulgarian CuisineTotal Time 50 mins
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QUICK APPLE CAKE - LET THE BAKING BEGIN
From letthebakingbegin.com
5/5 (7)Total Time 1 hr 15 minsCategory DessertCalories 293 per serving
- Turn oven to 350F, with the baking rack in the middle. Line the bottom and the sides of an 8-inch springform with parchment paper or foil. If lining with foil, spray with non-stick spray. Set aside.
- Sprinkle 2/3 cup of the dry cake mixture on the bottom of the springform and spread it into an even layer. On a large box-grater shred 3 apples on top of the dry mixture and press them into an even layer. Sprinkle with 1/3 tsp of cinnamon and a drizzle of caramel, if using (I did not use either).Repeat this 2 more times, then finish with the remainder of the dry mixture on top.
- Mix 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth. Drizzle the cake with the lemon sugar glaze.
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2020-05-20
- Chocolatey Chocolate Cake. Not too rich but impressively moist, this chocolate cake is decadent without being overly sweet. It’s almost impossible to mess up and so easy to make.
- Easy One-Bowl Cherry Upside-Down Cake. Because it calls for frozen fruit, just a single bowl for mixing, and minimal kitchen equipment, this cake is a breeze for bakers of all levels.
- Mochi Cake, Any Way You Want It. Sweet rice flour makes this super-adaptable cake gooey-bouncy on the inside and crispy-chewy on the outside. Even better, this particular recipe can go in any flavor direction you want: Add cocoa, matcha, or malt powder; throw in some cinnamon, cardamom, or turmeric.
- Olive Oil Apple Cake with Spiced Sugar. Choose your fruits wisely with this one: Gala and Golden Delicious apples will simply melt into the cake, whereas firmer apples, like Granny Smiths, give it a coarser texture.
- Rhubarb Custard Cake. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
- Orange Chocolate Loaf Cake From Florida. Baking legend Maida Heatter picked this recipe up on a Florida orange grove, where it was served with—what else?—
- Raspberry-Ricotta Cake. This easy cake is the perfect landing place for fresh raspberries—or blackberries!— if they're in season, though frozen berries work just as well if they're not.
- Lemon-Pistachio Loaf. Don’t even think about lifting this cake out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to set.
- Spiced Chai Bundt Cake. The essence of warm, fragrant flavor, this easy cake recipe from Donna Hay calls for both loose chai leaves and pumpkin pie spice.
- Easiest Chocolate Cake. This is the easiest chocolate cake in the world—perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand.
QUICK & EASY YOGURT CAKE - FOOD AND JOURNEYS
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5/5 (4)Calories 214 per servingCategory Dessert
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- Sticky sultana pudding. Have the custard at the ready for this simple, traditional pud and spend a grand total of 10 minutes making the gloriously sticky, fruity sponge.
- Melt-in-the-middle mug cake. It doesn't get much quicker than this gooey chocolate pudding, ready in less than five minutes. It needs only simple ingredients that you'll probably already have, with no weighing required, and just 45 seconds in the microwave.
- Microwave peanut butter & jam brownies. The microwave comes in handy again for our American-inspired peanut butter & jam brownies. Go from brownie-less to swimming in chocolate in only 15 minutes.
- Microwave chocolate cake. Guests won't believe you made this classic chocolate cake with glossy ganache in 15 minutes – the perfect choice if you weren't expecting them.
- Banana pudding. If you have a couple of overripe bananas and you're not a fan of banana bread, try our lightly spiced banana pudding. A sprinkle of cinnamon makes all the difference.
- Fastest ever lemon pudding. You don't need to sacrifice flavour if you're short on time. Our five-star recipe is bursting with zesty lemon despite the fact that you can plate it up in 10 minutes.
- Hot mocha puddings. For a grown-up option, these irresistible puds use pitted prunes and instant coffee to bring out the depth of flavour in the cocoa.
- Vegan mug cake. No one need miss out – make our super simple microwave mug cake with everyday vegan ingredients. We love a lemony sponge, particularly if it can be cooked in just two minutes.
ANGEL FOOD CAKE RECIPE - CAKEWHIZ
From cakewhiz.com
5/5 (5)Total Time 50 minsCategory DessertCalories 191 per serving
- In another mixing bowl, beat the egg whites, cream of tartar, vanilla extract and almond extract for 5 to 7 minutes, OR until stiff peaks form.
8 EASY AND QUICK CAKE RECIPES FOR KIDS - FIRSTCRY PARENTING
From parenting.firstcry.com
Author Mahak AroraPublished 2018-09-12Estimated Reading Time 8 mins
- A Birthday Cake with Balloons. Going ahead with a simple white cake for your child’s birthday is one thing. Decorating it with icing and writing his name is another.
- A Spectacular Orange Cake. While many kids might crinkle their nose at the sight of oranges, they will go nuts over a cake that has the essence of oranges in it that is quite easy to make and quick to be gobbled down, too.
- The Classic Chocolate Cake. Say the word “chocolate”, and you will have an army of kids rushing towards you. Make their faces light up with glee with this beauty of a cake.
- A Colourful Sponge Cake. When making complex designs, having a cake that can be prepared quickly and stays hard works to your favour. This sponge cake fits perfectly in those requirements.
- The Spidery Surprise. Some children like to have a themed celebration, such as horror or spooky items. Bake a cake that resembles spiders and your kids will scream with horror and delight alike.
- A Fantastic Castle Cake. What looks difficult when you see the finished product, can turn out to be quite easy to make with the right steps. Gift your child his very own tasty caste to devour happily.
- Chocolate Snack Cake. No rule says that cakes are meant only for special occasions. Surprise your child when he gets back home from school with a nice cake awaiting his arrival.
- Mango Coconut Ice Cream Cake with Lime Layers. This is one of the difficult cake preparations amongst the list. It requires preparation a day in advance, but the result is totally worth it.
- A Pretty Rainbow Cake. Seeing all cakes in the same colour can bore your child. Present him with a cake that has all the colours of the rainbow. Ingredients.
- Healthy Chocolate Cake. You don’t have to eat cake guiltily if you want to. Make this healthy cake that you can gorge on with your child. Ingredients. Butter.
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- Hot Chocolate Mug Cake. Cuddle up with this hot chocolate mug cake on a chilly night. Add some marshmallows and you won't believe how much this cake tastes like an actual cup of the classic winter drink.
- Mug French Toast. When you want an effortless breakfast in bed, try our microwave mug French toast. It tastes just like everyone's favorite weekend brunch dish and comes together in five minutes, so you don't have to wake up early.
- Gluten-Free Flourless Chocolate Mug Cake. A moist and fudgey chocolate cake is one of life's great pleasures. This easy microwave mug cake uses coconut flour so it's gluten-free, although you would never know it from the taste.
- Nutella Mug Cake. This gloriously simple recipe puts you just 60 seconds away from a super indulgent dessert. It's great for Nutella lovers looking to satisfy a craving in a hurry.
- Snickerdoodle Mug Cake. Snickerdoodles are a classic holiday cookie, with the combination of sugar and cinnamon evoking images of snowy landscapes and roaring fires.
- Fudgy Microwave Mug Brownies. If you're more of a pastry person than an all-out confectionary, try your hand at these fudgy microwave mug brownies for an easy afternoon treat.
- Blueberry Crumble Mug Pie. When you are struck by a desire for blueberry pie out of season, this microwave mug pie is just the ticket. It's miles easier to assemble than a traditional pie and can be made at any time of year with frozen berries plus a few other ingredients you likely already stock in your kitchen.
- Caramel Apple Mug Cake. In just under two minutes you can have a single serving of warm, gooey caramel apple cake. Throw these simple ingredients into a mug and top it all off with a crumbly streusel and syrupy sauce.
- Chocolate Microwave Mug Cake. A classic chocolate cake is hard to beat. Try your hand at the ultimate classic and the origin of all mug cakes with this simple dessert for one.
- Mug Pie. This 3-minute dessert is everything you love about summer fruit pie, in easy microwave mug cake form. Your choice of canned fruit filling goes into the mug, along with a classic crumble topping you can mix up in under a minute.
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