Beef Tips And Noodles Crock Pot Food

SLOW-COOKER BEEF TIPS AND NOODLES

Steps:

• Place beef in the slow cooker.
• Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• Add mushrooms and onions to mixture, then pour over beef.
• Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• Cook egg noodle according to directions on package.
• Spoon beef mixture over hot noodles and serve.

SLOW COOKER BEEF TIPS OVER NOODLES

Steps:

• Place stew meat in crockpot. Add soup, half the water and the garlic powder. Cook on high for 3-5 hours. Add flour to remaining cold water and blend with a whisk. Add to crockpot and stir. Let simmer at least 5 minutes. Add salt, pepper and Worcestershire sauce to taste. Serve over egg noodles, cooked according to package directions.

CROCK POT BEEF AND NOODLES

Steps:

• Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
• Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
• You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

BEEF TIPS AND NOODLES

Steps:

• Cut steak into bite-size pieces. Place flour in large bowl, add meat and toss to coat with flour. Heat about one-eighth inch oil in heavy skillet. Add steak and brown over medium heat. Place steak in slow cooker. Sprinkle with salt and pepper to taste. Mix soup and water in skillet with drippings from the meat, then pour over meat in slow cooker. Cook on low for six to eight hours. Cook noodles according to manufacturer's directions. Serve with meat mixture.

CROCK POT BEEF TIPS WITH CREAMY GRAVY

Steps:

• Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
• Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
• Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
• Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

SAVORY SLOW COOKER BEEF TIPS

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

SLOW-COOKER BEEF TIPS

Steps:

• Add salt and pepper to flour.
• Dredge beef in flour mixture.
• Place meat in crock pot.
• Cover with shallots and mushrooms.
• Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
• Cook on low setting for 8 hours.
• Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
• Add to crock pot and cook another 45 minutes.
• Serve over hot buttered noodles.

TENDER BBQ TIPS OVER NOODLES / CROCK POT

Steps:

• 1. In a medium sized skillet, brown beef, onion and peppers in oil; if using garlic, add it now, cook until fragrant; drain.
• 2. Transfer to a 3 quart slow cooker.
• 3. In a small bowl, combine 1 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard.
• 4. Pour over meat. Cover and cook on low for 5 hours or until meat is tender.
• 5. Combine the flour and remaining 1 cup water until smooth; stir into meat mixture. I stir in roughly 1 1/2 tablespoons of browning sauce for color.
• 6. Cook 30 minutes longer or until thickened. Salt and pepper to taste.
• 7. Meanwhile, cook noodles according to package directions; drain. Serve with beef.

QUICK AND EASY CROCK POT BEEF TIPS

Steps:

• Place beef in crock pot.
• Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
• Cover and cook 5-6 hours on low.
• Serve over noodles or rice.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.