Incredibly Easy Key Lime Brownies Food

INCREDIBLY EASY KEY LIME BROWNIES

Incredibly Easy Key Lime Brownies image

Make and share this Incredibly Easy Key Lime Brownies recipe from Food.com.

Provided by Mercy

Categories Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 cups vanilla wafer crumbs
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice (key lime, preferred)
1 tablespoon lime zest
1 cup flaked coconut

Steps:

Mix all the ingredients together and pour into an 8"x8" pan sprayed with vegetable spray.
Bake at 350°F for 25 minutes.
Cool in pan and then cut into squares.

Nutrition Facts : Calories 511.9, Fat 19.7, SaturatedFat 8.7, Cholesterol 16.9, Sodium 289, Carbohydrate 78.6, Fiber 2.4, Sugar 31, Protein 7

HEALTHY KEY LIME PIE

Healthy Key Lime Pie image

This healthy key lime pie has a buttery crust and is topped with a rich and creamy lime filling! No sugar needed, it uses simple ingredients and is sure to impress!

Provided by Arman

Categories Dessert

Time 50m

Number Of Ingredients 14

Ingredients

1 recipe shortbread cookies (or any low calorie cookies of choice, crushed (1 1/2 cups))
1/4 cup granulated sweetener of choice
5 tablespoon light butter (or light margarine)
2 cups Greek yogurt (non-fat)
1 cup cream cheese (non-fat or dairy free)
2 large eggs
2/3 cup granulated sweetener of choice
1/4 cup all purpose flour (gluten free, if needed)
1/4 teaspoon salt
1 tablespoon lime juice
1 teaspoon lime extract (optional)
1 13.5 oz coconut milk (chilled)
4 tablespoon sugar free powdered sugar
1 teaspoon lime extract (optional)

Steps:

Preheat the oven to 170C/325F. Lightly grease an 8-inch springform pan and set aside.
In a bowl, add your crushed cookies, sweetener, and melted butter and mix until combined. Transfer into the pan and press into place.
Add your filling ingredients into a blender and blend until smooth. Transfer on top of the crust and place in the oven. Bake the pie for 45-55 minutes, or until the middle is set.
Remove the pie from the oven and let it cool completely. Once cool, refrigerate for at least 4 hours, or overnight.
Once the pie is chilled, prepare the whipped topping. Scoop out the cream portion of the coconut milk and add it into a mixing bowl. Add the sweetener and lime extract and beat until soft peaks form. Spread over the top of the pie and slice and serve.

Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Carbohydrate 7 g, Protein 8 g, Fat 16 g, Sodium 177 mg, Fiber 1 g

TOASTED-COCONUT KEY LIME PIE

Toasted-Coconut Key Lime Pie image

This tropical, frozen dessert brings cool relief to hot days with a refreshing combination of coconut and lime in a gorgeous, showstopper package. Get the recipe for Toasted-Coconut Key Lime Pie.

Provided by Sarah Epperson Loveless

Time 4h30m

Number Of Ingredients 7

Ingredients

1 12.3-oz. pkg. coconut cookies (such as Voortman Bakery ), finely crushed
0.25 cup coconut oil, melted
2 tablespoons granulated sugar
2 9-oz. containers thawed frozen coconut whipped topping (such as So Delicious CocoWhip ), divided
1 14-oz. can sweetened condensed coconut milk
1 tablespoon lime zest plus ½ cup fresh juice (from 4 limes or 12 key limes), plus slices for serving
Toasted, sweetened shredded coconut, for serving

Steps:

Preheat oven to 350°F. Stir cookie crumbs, oil, and sugar in a large bowl. Press crumb mixture firmly into bottom and 1 ½ inches up sides of a 9-inch springform pan or deep-dish pie plate. Bake until edges are golden, about 10 minutes. Let cool completely on a wire rack, about 20 minutes.
Meanwhile, stir 1 container whipped topping, coconut milk, and lime zest and juice in a large bowl until blended. Pour mixture into cooled crust, cover with plastic wrap, and freeze until firm, at least 4 hours.
Top with remaining container of whipped topping. Top with lime slices and toasted coconut.

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