Buttery Fried Corn With Bacon Food

SOUTHERN FRIED CORN WITH BACON

Steps:

• In a large cast-iron skillet, cook the bacon over medium-high heat. Cook until nice and crisp.
• Remove the bacon from the skillet leaving the bacon grease in the skillet. Chop the bacon into bite-sized pieces.
• Add the onions to the skillet and cook for 2-3 minutes or until translucent.
• Add the corn, sugar, butter, salt, and pepper, and cook for 10 minutes. Stirring occasionally.
• Stir in the bacon and check for seasoning before serving. Enjoy!

FRIED CORN WITH BACON

Steps:

• Place the bacon in a large pan. Cook over medium high heat until browned and crisp.
• Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain.
• Drain grease off pan until approximately 1 tablespoon remains.
• Add the onion to the bacon grease. Cook for 2-3 minutes or until translucent.
• Add the corn, sugar, salt and pepper to the pan.
• Cook for 8-10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges.
• Stir the bacon back into the corn. Top with chives and serve.

BUTTERY FRIED CORN WITH BACON

Steps:

• Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
• Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
• Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
• Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
• Add black pepper and salt to taste.
• If corn seems too dry, add a little milk or water.

BACON FRIED CORN

Steps:

• Fry bacon in a heavy skillet until crisp.
• Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
• Cook onions in drippings for about 5 minutes.
• Add corn and bell peppers to onion.
• Cook for 3 to 4 minutes or until just soft.
• Add parsley, milk, salt and pepper to veggies, mix well.
• Sprinkle bacon pieces on top of vegetables.

HOT BUTTERED FRIED CREAMED CORN

Steps:

• Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
• In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
• Stir in the flour until smooth and gradually stir in the evaporated milk.
• Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.

FRIED FRESH CORN WITH BACON GREASE

Steps:

• This takes a while to prepare as corn must be cleaned of husk and silk.
• Then slice corn off the cob.
• Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
• Season with salt and pepper as desired.
• Top with crumbled bacon and stir.
• Can add onions or peppers to enhance flavors.