Nawlins Crawfish A La King Food
N'AWLINS CRAWFISH A LA KING
From the Chef Frank Davis website. He sells the most amazing seasonings, I have most of them in my spice cupboard. Posted for ZWT5.
Provided by TxGriffLover
Categories Crawfish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Start off by heating the butter in a medium saucepan until it melts. Drop in the mushrooms, onions, bell pepper, garlic and celery and cook about 5 minutes until the vegetables soften and clear.
- Next, with the saute mix still over medium heat, whisk in the flour, seafood seasoning and white pepper and continue to stir and cook until they turn smooth and bubbly.
- Gradually pour in the evaporated milk and clam juice, stirring constantly as they are added. It's at this stage you also stir in the peas and carrots.
- Cook the sauce about 10 minutes, stirring frequently to keep the milk from scorching and sticking.
- If you want a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water and stir into the sauce a little a a time until the desired thickness is reached.
- Finally, add the crawfish tails and chopped pimiento and heat the mixture.
- through. When piping hot, serve it up on toast points, bow tie pasta, biscuits, English muffins, pastry shells or rice-the choice is totally yours. It's also delicious served the next day.
Nutrition Facts : Calories 242.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 46.5, Sodium 335.7, Carbohydrate 20.9, Fiber 2.4, Sugar 3.5, Protein 8.8
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