PORK MARSALA WITH MUSHROOMS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place the pork chops between 2 pieces of plastic wrap and pound with a mallet or heavy skillet until 1/4-inch-thick.
- Sprinkle the pork on both sides with salt and pepper. Put the flour in a shallow dish and dredge the pork in it, shaking off any excess.
- Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add half of the pork and cook until browned and cooked through, 2 to 3 minutes per side. Remove to a plate and set aside. Repeat with the remaining pork.
- Add the mushrooms to the skillet and stir. Cook until golden brown, 5 to 6 minutes.
- Pour in the Marsala and beef broth and stir to deglaze the pan, scraping up the browned bits. Cook until the liquid is reduced by half, 5 to 6 minutes. (If the liquid reduces too quickly, splash in more broth as needed.)
- Whisk the cornstarch into the heavy cream in a small bowl. Pour into the sauce mixture and let it bubble and thicken for another minute.
- Turn off the heat and stir in the remaining 2 tablespoons butter. Serve the pork with the Buttered Noodles and spoon some of the mushrooms and Marsala sauce on top. Sprinkle with the parsley.
- Add the egg noodles to a pan of salted boiling water and cook according to the package directions, 6 to 7 minutes.
- Drain, put back in the pan and add the butter, then season with salt and pepper. Add the parsley and toss.
PORK CHOPS WITH BASIL AND MARSALA
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Provided by ALISASWEETIE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
- Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 19.3 g, Cholesterol 29.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 926.4 mg, Sugar 1.7 g
MARSALA PORK CHOPS
"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
PORK CHOPS WITH BASIL AND MARSALA
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Provided by ALISASWEETIE
Categories Baked Pork Chops
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
- Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 19.3 g, Cholesterol 29.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 926.4 mg, Sugar 1.7 g
PORK CHOPS WITH BASIL AND MARSALA
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Provided by ALISASWEETIE
Categories Baked Pork Chops
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
- Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 19.3 g, Cholesterol 29.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 926.4 mg, Sugar 1.7 g
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
More about "pork chops with basil and marsala food"
BASIL PORK CHOPS RECIPES
From tfrecipes.com
PORK CHOPS WITH BASIL AND MARSALA - MASTERCOOK
From mastercook.com
BASIL AND PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAKED BASIL PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS WITH BASIL AND MARSALA TASTY RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
PORK CHOPS WITH BASIL AND MARSALA | JUST A PINCH RECIPES
From justapinch.com
PORK CHOPS WITH BASIL AND MARSALA - VOLIFALL.BAR
From volifall.bar
PORK CHOPS WITH BASIL AND MARSALA PHOTOS
From crecipe.com
PORK MARSALA WITH PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED PORK WITH BASIL RUB - PALEO LEAP
From paleoleap.com
FRINKFOOD - PORK CHOPS WITH BASIL AND MARSALA
From frinkfood.com
PORK CHOPS WITH BASIL AND MARSALA RECIPE
From crecipe.com
MARSALA RECIPE ⤏ PORK CHOPS WITH BASIL AND MARSALA | MAIN ...
From mainsdishess.blogspot.com
PORK CHOPS WITH BASIL AND MARSALA- TFRECIPES
From tfrecipes.com
PORK CHOPS WITH BASIL AND MARSALA - BAKED
From worldrecipes.org
PORK CHOPS WITH BASIL AND MARSALA WINE RECIPE - TEXTCOOK
From textcook.com
PORK CHOPS WITH MARSALA WINE | VISIT A WINERY
From winevivino.com
PORK CHOPS WITH BASIL RECIPES
From tfrecipes.com
CREAMY BASIL PORK CHOPS - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
PORK CHOPS WITH BASIL AND MARSALA
From crecipe.com
PORK CHOPS WITH BASIL AND MARSALA ALLRECIPES.COM RECIPE
From crecipe.com
CREAMY BASIL SKILLET PORK CHOPS - FOX AND BRIAR
From foxandbriar.com
PORK CHOPS WITH BASIL AND MARSALA | RECIPE | PORK, PORK ...
From pinterest.com
PORK CHOPS MARSALA - GOOD HOUSEKEEPING
From goodhousekeeping.com
MARSALA PORK CHOPS - SAME SWEET TASTE OF MARSALA, BUT W ...
From jenahoward.com
PORK CHOPS WITH BASIL AND MARSALA - REVIEW BY ...
From allrecipes.com
PORK CHOPS MARSALA RECIPE - FOOD.COM | RECIPE | FOOD, PORK ...
From pinterest.com
MARSALA PORK CHOPS
From tfrecipes.com
PORK CHOPS WITH MUSHROOMS AND SHALLOTS - ALL INFORMATION ...
From therecipes.info
PORK CHOPS WITH MARSALA WINE - ALL INFORMATION ABOUT ...
From therecipes.info
PORK AND MARSALA
From tfrecipes.com
PORK CHOPS WITH BASIL AND MARSALA RECIPE - TEXTCOOK
From textcook.com
EASY CAPRESE PORK CHOPS | BEST PORK CHOPS DINNER RECIPE
From diethood.com
CREAMY PORK MARSALA WITH MUSHROOMS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
BASIL AND PORK CHOPS RECIPES - COOKEATSHARE
From cookeatshare.com
PORK CHOPS WITH SWEET AND SOUR PEPPERS | GORDON RAMSAY'S ...
From chefesrecipes.com
ALLRECIPES - PORK CHOPS WITH BASIL AND MARSALA CALORIES ...
From myfitnesspal.com
PORK CHOPS WITH CREAMY MARSALA SAUCE PHOTOS RECIPE
From crecipe.com
PORK CHOPS IN MARSALA WINE | VISIT A WINERY
From winevivino.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love